Nobody knows how the first muffins appeared, but there is a version that initially this treat was the favorite food of servants in the wealthy houses of Great Britain. The workers baked muffins from the leftover dishes, and when the owners tried, they liked the muffins so much that it became an attribute of the English breakfast.
It is necessary
- - 5 tbsp. tablespoons of flour;
- - a bar of dark chocolate;
- - four tablespoons of sugar;
- - one egg;
- - 1 tbsp. a spoonful of vegetable oil;
- - icing sugar;
- - berries for decoration.
Instructions
Step 1
To prepare the dough, break one egg into a separate bowl and beat lightly with a whisk. Add four tablespoons of sugar, half a glass of slightly warmed milk, a little vegetable oil, five tablespoons of flour and mix everything thoroughly until an elastic mass is formed.
Step 2
Take a bar of dark chocolate and grind it on a grater (you can also add raisins, nuts, candied fruits or other ingredients to muffins). Add the shabby chocolate to the previously prepared dough and stir gently.
Step 3
Take baking tins, grease them with vegetable oil and place on a baking sheet. Fill the molds 2/3 full with chocolate dough.
Step 4
Put the muffins in the oven, preheated to a temperature of 160 ° C, for 15-17 minutes. Sprinkle the finished hot muffins with chocolate chips and lightly garnish with powdered sugar and fresh berries.
