Curd Cake

Curd Cake
Curd Cake

Table of contents:

Anonim

An excellent breakfast muffin will delight all your family members. The preparation time for the cake is about 45 minutes.

Curd cake
Curd cake

It is necessary

  • • Wheat flour - 300 g;
  • • Fat cottage cheese - 200 g;
  • • Peasant oil - 100 g;
  • • Natural yogurt-100 ml;
  • • Eggs - 3 pcs;
  • • Granulated sugar - 150 g;
  • • Chocolate - 1 bar;
  • • Starch - 1 tbsp. l;
  • • Baking powder for baking - about 10 g;
  • • Cherries, fresh or frozen - about 200 g;
  • • Dried fruits - about 100 g.

Instructions

Step 1

Grind the butter with granulated sugar.

Step 2

Dry fruits must be steamed. To do this, pour boiling water over them for 10 minutes. Grind large pieces.

Step 3

Dried fruits must be dried a little and mixed with a couple of tablespoons of flour.

Step 4

Put cottage cheese, yogurt and eggs in the butter. All must be mixed until smooth.

Step 5

Mix flour with baking powder. Pour it into the oil mixture and grind well.

Step 6

Add fruit and mix thoroughly again.

Step 7

The baking dish must be covered with special parchment and greased with oil.

Step 8

Next, the dough is laid out. It should fill the form a little more than half.

Step 9

Readiness can always be checked with a match.

You can decorate the finished dish with melted chocolate. You can also boil the cherries with the addition of granulated sugar and starch.

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