Chicken legs not only cook quickly, but are also good for your health, because contain protein, minerals and vitamins necessary for the normal functioning of the body. By roasting the legs in the oven according to one of the recipes, you will get a delicious hearty dish for lunch or dinner.
It is necessary
-
- 4 legs;
- 60 g butter;
- 1 onion;
- 2 tomatoes;
- 2 tablespoons of ketchup
- ground black pepper;
- garlic;
- hops-suneli;
- salt;
- vegetable oil
- or
- legs;
- flour;
- mayonnaise;
- water;
- salt;
- sour cream;
- garlic;
- Bay leaf;
- spice.
Instructions
Step 1
Examine the chicken legs. Remove the feather stumps and trim off excess fat. Rinse the legs under cold running water.
Step 2
Melt 60 g butter on a baking sheet. Add 2 tablespoons of vegetable oil to it.
Step 3
Rub the legs with salt and place them on a baking sheet.
Step 4
Fry the legs at a temperature of 200 degrees for 15-20 minutes, periodically pouring oil over them from a baking sheet.
Step 5
Peel and finely chop 1 onion. Fry it in a pan with the addition of vegetable oil until golden brown.
Step 6
Add 2 tablespoons of tomato ketchup and 2 tomatoes, grated through a sieve, to the onion. Add garlic, hop-suneli and black ground pepper to taste. Mix everything and simmer for 5 minutes.
Step 7
Turn the legs over. Spread the contents of the pan evenly on top of them. Fry the legs for another 20-25 minutes, pouring them with the sauce obtained on the baking sheet. The dish is ready.
Step 8
Try frying the legs in a dough. They can be served for dinner or taken on the road. Place small legs in a saucepan, sprinkle with spices of your choice. Add grated garlic, salt, a few tablespoons of sour cream and 2 bay leaves to a saucepan. Mix everything well.
Step 9
Place the lid on the pot and refrigerate for 2 hours to marinate the legs.
Step 10
Prepare the dough. Mix water with 2 tablespoons of mayonnaise and season with salt. Add flour and knead to a soft dough.
Step 11
Sprinkle flour on the table. Place the dough on top of it and roll it into a thin layer. Cut the rolled dough into thin strips.
Step 12
Wrap strips of dough tightly around each leg and place on a greased baking sheet. Brush the dough with whipped yolk.
Step 13
Bake the legs in the dough in the oven at 180 degrees until the dough is golden brown.
Step 14
Carefully remove the legs from the baking sheet and place on a serving dish. Serve hot. Legs in a dough with chicken broth are very tasty.
