Snacks are usually called small portions of salty, spicy and other tasty foods, which always start the main meal, such as lunch and dinner.
Serve snacks before main meals. The dishes served with alcoholic beverages are also considered snacks. They can also be used to quickly satisfy hunger between meals. This category of food stimulates appetite, satisfies hunger, softens the taste of alcoholic beverages and stops the process of rapid intoxication. Beautifully presented snacks decorate any table and add a variety of colors and flavors to the appetite.
Snacks are hot and cold. The most common are cold. It is in the cold form that some products clearly show all the subtleties of their aroma and taste. This category includes the most diverse and most diverse dishes, both in terms of preparation methods and products.
Snacks are completely raw, unprocessed foods: herbs, fruits, berries, various vegetables, not necessarily chopped, they can be beautifully served and washed.
There are foods for snacks that undergo complex and lengthy processing: boiling, smoking, roasting, reheating, but before serving such dishes, they are usually cooled. This group includes hams, sausages, fish, smoked meat, aspic, etc. Between these types of snacks, there are many other dishes that do not require difficulties in the preparation process, but are quite interesting and varied.
