Kvass is a traditional Russian drink that not only refreshes well, but also has a good effect on the cardiovascular system and improves metabolism. Kvass contains useful vitamins and enzymes, so it can become an alternative to tea and coffee.
It is necessary
1 kilogram of rye crackers, 8 liters of water, 25 grams of yeast, 300 grams of sugar, 50 grams of raisins
Instructions
Step 1
Cut the rye bread into slices and dry in the oven until golden brown.
Step 2
Put the crackers in a saucepan, pour boiling water over, cover and let it brew for 3-4 hours.
Step 3
Strain the infusion, add yeast and sugar, cover with a napkin and leave to ferment for 5-6 hours.
Step 4
Strain again, pour into jars. Add a few raisins to each jar.
Step 5
Close the jars with plastic lids, refrigerate and leave for three days. Delicious homemade kvass is ready!
