These biscuits with dried apricots are very soft and crumbly. So it melts in your mouth! A delicate delicacy for tea drinking, which is prepared in an elementary way. Lovers of dried fruits will like it.
It is necessary
- - 1, 5 glasses of wheat flour;
- - 0.5 cups of oatmeal;
- - 0.5 cups of dried apricots;
- - 80 g of butter;
- - 50 g sour cream;
- - 2 eggs;
- - 3 tbsp. tablespoons of sugar;
- - 2 teaspoons of baking powder;
- - a pinch of salt.
Instructions
Step 1
Mix flour with oatmeal, baking powder, sugar and salt. Add chunks of cold butter (can be replaced with margarine), chop with a sharp knife until crumbled.
Step 2
Rinse dried apricots, dry them on paper towels, cut into small pieces.
Step 3
Add sour cream and lightly beaten raw eggs to the flour crumbs. Send the chopped dried apricots there, mix everything thoroughly. You should have a fairly sticky dough.
Step 4
Place the dough on a work surface sprinkled with a little flour. Knead it out a bit. Then roll the dough into a rectangle, cut a strip of dough with a sharp knife into triangles.
Step 5
Cover the baking sheet with baking paper, spread the cookies on top of it, put in the oven, preheated to 180 degrees.
Step 6
Soft biscuits with dried apricots should cook for about 30 minutes to become a pleasant golden brown. After cooking, cool the cookies on a baking sheet, then place in a bowl or serving dish. Serve with tea or coffee.
