How To Make Dried Apricots In Chocolate

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How To Make Dried Apricots In Chocolate
How To Make Dried Apricots In Chocolate

Video: How To Make Dried Apricots In Chocolate

Video: How To Make Dried Apricots In Chocolate
Video: [SUB] [LG DIOS OVEN] Dried fruits CHOCOLATE BARK ~* : Cho's daily cook 2024, March
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You can cook dried fruits in chocolate in your home kitchen, and you will be sure exactly what kind of filling you will find under a layer of chocolate. Buy juicy dried apricots and a few bars of black or white chocolate, whichever you prefer. Pamper yourself with homemade sweets.

How to make dried apricots in chocolate
How to make dried apricots in chocolate

It is necessary

    • dried apricots (100 g)
    • cream 23% (4 tablespoons)
    • chocolate (150 g)
    • nuts (walnuts or hazelnuts) (100 g)
    • wooden toothpicks
    • butter (10 g)

Instructions

Step 1

Whole dried apricots in chocolate.

Boil the kettle. Place pitted dried apricots in a colander and rinse well with boiling water. Then place on a paper towel and dry. Make a puncture in the dried apricots with a knife blade and insert the nut inside the dried fruit. Hazelnuts or walnuts can be pre-fried in a dry skillet to improve flavor.

Step 2

Pour 4 tablespoons of 23% cream into a small saucepan, add a lump of butter. Place the saucepan in a water bath. Break the chocolate bar into pieces and place in the cream. Stir with a spoon and melt the chocolate. Reduce heat to very low.

Step 3

Prepare a large, flat dish. Pick up stuffed dried apricots with a toothpick on the edge, dip them in melted chocolate. Put dried apricots in chocolate on a dish so that there is a distance between the candies. It is necessary to dip dried apricots in chocolate quickly, until the melted chocolate thickens.

Step 4

Place the candy dish in the refrigerator until it solidifies. To easily remove the frozen candies from the dish, hold it for a few seconds over hot steam, for example, over the spout of a boiling kettle.

Step 5

Pieces of dried apricots in chocolate.

Cut dried apricots into small pieces. Melt a chocolate bar in a water bath. Use a box of ready-made chocolates or silicone ice cube trays. Pour a teaspoon of melted chocolate into the hollows of the molds. Spread the chocolate over the curly walls with a brush. Add chopped dried apricots to the middle and fill the mold with chocolate to the brim. Put in the refrigerator to freeze.

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