10 Interesting Facts About Food

Table of contents:

10 Interesting Facts About Food
10 Interesting Facts About Food

Video: 10 Interesting Facts About Food

Video: 10 Interesting Facts About Food
Video: 10 Amazing Food Facts Everyone Should Learn 2024, May
Anonim

Food is an integral part of our life. I invite you to find out some curious and rather interesting facts about her.

10 interesting facts about food
10 interesting facts about food

Instructions

Step 1

Ever wondered how kissing came about? Scientists have a food-related speculation. They believe that kissing may have originated precisely when women began to chew food and pass it into their baby's mouth.

Step 2

The largest-sized dish ever cooked is the fried camel! Yes, yes, exactly a camel! In addition, it is fried to this day and served on the festive table at Bedouin weddings. This dish is stuffed with the following: whole lamb, 60 eggs, as well as 20 chickens and others.

Step 3

The first caramel was not intended to be eaten, but to be used to depilate the hair of women in a harem.

Step 4

Such a healthy and nutritious dish like soup was prepared at least 6 thousand years ago. In addition, it was not cooked from some small animals, but from hippos. Unbelievable, but it is a fact!

Step 5

Previously, fish dishes were always served along with a small lemon wedge, and all because it was believed that lemon juice could dissolve accidentally swallowed fish bones.

Step 6

In fact, a person perceives food not by its appearance, but by its smell. People are able, with the help of their sense of smell, not only to distinguish, but also to evaluate at least 20,000 odors.

Step 7

The well-known Hippocrates believed that the soup made from a young puppy is very useful for people with health problems.

Step 8

Many people believe that bananas grow on a tree. They are actually the fruit of a giant grass. A banana plant lives relatively little and bears fruit only once in its entire life, but the number of berries on it varies from 100 to 400.

Step 9

During the Middle Ages, milk was considered a luxury, and all because people simply did not know how to store it.

Step 10

For the first time, they began to preserve meat in 450 AD! It was laid out under a horse saddle. After a while, excess juice came out of it and it was soaked in the sweat of the horses. Thanks to this, it became slightly salted and dried.

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