Planning to cook a pike for dinner? But there is no desire to serve it simply in chunks with potatoes? A rosy, mouth-watering, juicy pike should be decorated like a real queen of the table. There are several ways to decorate a pike before serving.
Instructions
Step 1
Pike Lake When baking a pike, put a small potato in its mouth to cook with your mouth open. And it is better to put it on a baking sheet slightly curved.
Dissolve 2 packs of gelatin, 25 grams each, into 1-1.5 liters of water, bring to a boil, add blue food coloring for Easter eggs to it. Pour the gelatin into a flat long dish, add a few sprigs of dill, parsley, boiled potato rings, boiled carrot flowers, peas. Send the dish to the refrigerator until it solidifies. Place a chilled pike with an open mouth on an impromptu lake with plants and pebbles, into which insert a fried potato ring. Place a crown of carrots on the head of the king-fish, place water lilies and lilies from onions around it.
Step 2
Classic mesh cut off the small tip on the bag of mayonnaise so that it squeezes out in a very thin strip. Make a slanting net of mayonnaise all over the fish except for the head. The mesh can be either 1x1 centimeters or 3x3 centimeters, according to your taste. Garnish the pike with red cranberries and green peas. Make a crown out of the onion by cutting the onion in two, picking up a suitable part and using scissors to cut off the edge with a zigzag. Decorate the pike's head with an onion crown. Place olives, herbs and cherry tomatoes around the fish. The beautiful pike can be served at the table.
Step 3
Graceful Serving Pike Pike can be beautifully framed even when portioned. Cut it into equal pieces with a sharp knife so that the edge of each piece is straight. Place the grape leaves on the bottom of the plate, on top, symmetrically, the pieces of pike. Cut a spiral from fresh cucumbers with a thin knife. Twist it into a rose, put a whole olive or olive in the middle of the resulting flower. Cut the tomato gently in zigzags or cloves exactly in the middle into two parts, bring the knife to about the center of the tomato. You will get two flowers, the middle of which can also be decorated with an olive or olive. Use fresh onions to make delicate chrysanthemums. The large head is cut out in the middle with teeth and divided into halves. Dip both halves in a vinegar solution with water and fresh beetroot chunks to add color. The sharp ends of the onion will turn into a delicate burgundy shade. Place these components of the bouquet between the portions of pike. Decorate the rest of the empty spaces on the plate with transparent lemon slices. Insert the same olives into the eyes of the pike, and sprigs of greenery into the mouth. Crown the pike's head, if there is room for it on a plate, with a baked crown molded from dough.
