Charlotte With Lingonberry

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Charlotte With Lingonberry
Charlotte With Lingonberry

Video: Charlotte With Lingonberry

Video: Charlotte With Lingonberry
Video: LINGONBERRY 2024, November
Anonim

Sweet pie is called charlotte. Traditionally, this pie is made with apples. But over time, various fruits and berries began to act as a sweet filling. Among the latter, the best for such baking is considered to be lingonberry, which gives sweet charlotte a sour taste thanks to the berries.

Charlotte with lingonberry
Charlotte with lingonberry

It is necessary

  • - egg 3 pcs.
  • - sugar 1 glass
  • - flour 1 glass
  • - lingonberries (fresh or frozen) 1 glass

Instructions

Step 1

The first step is to combine sugar and eggs. Beat these ingredients thoroughly until foam appears.

Step 2

Add flour and beat again until smooth.

Step 3

The very last ingredient is added berries. You need to mix them with the dough very carefully, without making any special efforts so as not to damage the berry.

Step 4

For baking, take a low baking sheet (it should be with a non-stick coating, the baking should not stick to the surface of the baking sheet) and lightly greased with vegetable oil and pour in the dough.

Step 5

Charlotte is baked for 40 minutes at 180 degrees. Over time, the cake should be checked for readiness by piercing it with a toothpick. If there are traces of raw dough on it, then leave the charlotte in the oven for a while.

Before serving, the pie must be completely cooled and cut into pieces in portions. Bon Appetit!

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