Sweet pie is called charlotte. Traditionally, this pie is made with apples. But over time, various fruits and berries began to act as a sweet filling. Among the latter, the best for such baking is considered to be lingonberry, which gives sweet charlotte a sour taste thanks to the berries.
It is necessary
- - egg 3 pcs.
- - sugar 1 glass
- - flour 1 glass
- - lingonberries (fresh or frozen) 1 glass
Instructions
Step 1
The first step is to combine sugar and eggs. Beat these ingredients thoroughly until foam appears.
Step 2
Add flour and beat again until smooth.
Step 3
The very last ingredient is added berries. You need to mix them with the dough very carefully, without making any special efforts so as not to damage the berry.
Step 4
For baking, take a low baking sheet (it should be with a non-stick coating, the baking should not stick to the surface of the baking sheet) and lightly greased with vegetable oil and pour in the dough.
Step 5
Charlotte is baked for 40 minutes at 180 degrees. Over time, the cake should be checked for readiness by piercing it with a toothpick. If there are traces of raw dough on it, then leave the charlotte in the oven for a while.
Before serving, the pie must be completely cooled and cut into pieces in portions. Bon Appetit!
