Corn Cutlets

Table of contents:

Corn Cutlets
Corn Cutlets

Video: Corn Cutlets

Video: Corn Cutlets
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Sometimes you want to cook cutlets without using meat. A healthy and also very tasty option for such cutlets is corn cutlets.

Corn cutlets
Corn cutlets

It is necessary

  • - 225 g frozen corn
  • - a bunch of young onions with feathers (finely chopped)
  • - 1 chopped red chili
  • - 1 garlic clove, crushed
  • - 1/2 tsp. ground coriander
  • - 2 cm ginger root (finely chopped)
  • - 3 tbsp. l. flour with baking powder
  • - 1/2 egg (beat)
  • - salt and ground black pepper
  • - vegetable oil for frying

Instructions

Step 1

Boil the corn in boiling water for 3-4 minutes. Place in a colander and mash slightly with a fork. Combine with onion, chili, garlic, coriander, ginger, flour and egg; season with salt and pepper.

Step 2

Pour oil into the pan so that it covers the sides to a height of 1 cm and heat over medium heat. Spoon the corn mixture in a rounded teaspoon and cook in portions for 2 minutes on each side.

Step 3

Blot with paper towels and serve warm.

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