Delicate and aromatic zucchini, fried in oil, is an excellent summer dish, suitable for any side dish, meat. Adding garlic, tomatoes and fresh herbs to young zucchini will help make a savory snack.
It is necessary
- - zucchini variety (medium size) - 2 pieces;
- - dense tomatoes with thick skin - 2 pieces;
- - garlic - 3-4 cloves;
- - flour for rolling - 2 tablespoons;
- - vegetable oil - 4 tablespoons;
- - salt, seasonings - to taste;
- - mayonnaise - 2 tablespoons;
- - fresh herbs (cilantro, parsley, dill, basil) - to taste.
Instructions
Step 1
My zucchini, cut off the ends, cut into thin circles on the board. Pour into a dish, salt, if desired - pepper, mix. We leave for 20-25 minutes.
Step 2
At this time, prepare the garlic sauce for soaking. Grind the cloves of garlic, mix with mayonnaise, spices. Finely chop the herbs, add about half to the mayonnaise mixture, leave the rest to decorate the finished dish.
Step 3
Preheat a frying pan with oil over medium heat, fry the zucchini on both sides until a crust forms.
Step 4
Cut the tomatoes, let the juice drain from the board. We begin to lay out the vegetables. Place the fried zucchini on a plate in a layer, coat with sauce. On each slice we put a circle of tomato, on top again the sauce.
Step 5
We decorate the appetizer with the remaining herbs, serve warm or cooled.
