This simple recipe will give you not only delicious tomatoes for the winter, but also a great sauce for any dish. Tomatoes are closed without sterilization, which means that it will take much less time to cook. And in the end, both the sauce and the tomatoes - you just lick your fingers.
It is necessary
- - 5 liters of tomato juice
- - 4 tablespoons of salt
- - 8 tablespoons of sugar
- - 0.5 cups grated horseradish root
- - 500 grams of bell pepper
- - 1 head of large garlic
- - 2 hot peppers
- - tomatoes in 10 liter jars (approximately)
Instructions
Step 1
To cook tomatoes in their own juice with garlic and horseradish for the winter, select small, dense tomatoes. Wash them and make a few punctures with a toothpick. Place them in sterilized jars. Pour boiling water over, leave for 20-30 minutes.
Step 2
While the cans of tomatoes are quietly on the sidelines, we are preparing the filling. Place the washed and halved tomatoes in a saucepan and boil. Five minutes will be enough. Rub through a sieve.
Peel horseradish root, garlic, bell peppers and hot peppers. Grind everything in a blender.
Step 3
Add sugar, salt and chopped vegetables to tomato juice. Let it simmer for twenty minutes. Drain the tomato jars and cover with boiling tomato juice. These tomatoes are prepared for the winter without sterilization. Then roll up the cans and wrap them in a warm blanket. After cool, send to a cold place.
Step 4
Tomatoes in their own juice with garlic and horseradish according to this recipe are easy to lick your fingers. And not only tomatoes, but also juice with chopped vegetables. It can be used as a sauce for meat or as a seasoning for borscht. Tomato juice with garlic and horseradish is one of the best seasoning combinations.
