If you wish, you can prepare a lot of delicious and savory dishes from juicy eggplants for both a family dinner and a festive feast. A puff vegetable side dish that goes well with meat, fish, cereals is considered a snack option. We will tell you how to cook eggplants in a pan with garlic and tomatoes in just half an hour, using a minimum of food.
It is necessary
- - medium sized eggplants - 5 pieces;
- - large tomatoes with a dense skin - 2 pieces;
- - cloves of garlic - 3-4 pieces;
- - mayonnaise - 100 grams;
- - greens (dill, parsley, cilantro) - to taste;
- - vegetable oil for frying - 5 tablespoons;
- - salt to taste.
Instructions
Step 1
Cut the washed and dried eggplants into circles, soak them in salt water for about 10 minutes.
Step 2
While the vegetables are soaking in a dish, prepare a spicy garlic sauce. Grind the garlic cloves in a garlic press, mortar or knife, mix with mayonnaise.
Step 3
Using a sharp knife on a board, cut dense tomatoes into circles. Separately, finely chop the greens.
Step 4
Dry the pieces of eggplant on a paper napkin, then pour the oil into the pan and heat it up. Fry all the slices until a golden crust appears.
Step 5
Spread the fried circles in a layer on a tray or flat dish, spread with garlic sauce.
Step 6
We spread thin slices of tomato on top, again coat with garlic sauce, add salt if necessary.
Step 7
Decorate a flaky appetizer with finely chopped herbs, serve with the main course.
