Sausages in dough are a kind of homemade fast food. If you need to have a snack at the dacha, at work or at school, it is better to take homemade ones than to buy in a store of unknown quality and shelf life. Sausages in dough, baked in the oven, can be on the classic yeast dough, puff or in a quick version. And if you add cheese, bacon, tomatoes to the filling, you get a complete dish.
Sausages in a yeast-free dough in the oven
You will need:
- flour - 2 cups;
- warm boiled water - 1/2 cup;
- salt - 1/2 tsp;
- vegetable oil - 1/2 cup;
- egg - 1 pc.;
- sausages.
Step by step cooking process
Sift flour and stir in salt. Mix warm boiled water with vegetable oil. Pour the resulting liquid into the flour and knead the dough first with a fork and then with clean hands.
Cut the sausages as needed (in half lengthwise, across, or in 4 pieces). But it is better if they turn out to be small. Roll out the sausage from the dough and cut it into equal pieces.
Roll each piece, put a sausage in it and wrap it in any way you want. You can roll it up in an envelope, you can roll it up into a roll. Put the oven to preheat to 180 ° C.
Line a baking sheet with parchment paper and lay the sausages on top of it. Beat one egg into a bowl and beat with a whisk or fork. Lubricate the entire baking surface with a beaten egg.
Place the baking sheet in the oven and bake the sausages in the batter for about 20-30 minutes, depending on their size and the power of your oven. Periodically glance at the dough, when it is browned on top, check the readiness inside with a dry toothpick or match. Remove the finished baked goods from the oven, let cool slightly and serve with tea.
Sausages in yeast dough in the oven: a classic recipe
You will need:
- dry yeast - 5 g;
- flour - 450 ml;
- milk - 150 ml;
- eggs - 1 pc.;
- sugar - 1 teaspoon;
- vegetable oil - 1 tablespoon;
- salt - 1/2 tsp;
- sausages.
Step-by-step cooking process
Make a brew first. To do this, slightly heat the milk and dilute the yeast in 2 tablespoons of warm milk. Then add 1 teaspoon of sugar and 1 tablespoon of flour. Mix everything and place in a warm place for 20 minutes, cover the container with the dough with a clean towel or cling film.
When a cap of bubbles appears on the dough, proceed directly to kneading the yeast dough itself. Sift flour and mix it with salt, pour in the dough, warm milk, vegetable oil and break one egg there.
Mix everything well first with a fork. And then knead the dough with clean hands. Knead the dough intensively for about 10 minutes. When the mass no longer sticks to your hands, put it in a container and cover with a clean towel.
Leave the dough in a warm place for 2 hours until it doubles in volume, during which time knead it a couple of times. Divide the dough that comes up into small, equal pieces and roll them out into strips.
Prepare the sausages, for this, free them from the shell and cut, as you want, better up and down into 4 parts. Put the sausages inside the rolled out pieces of dough and wrap them in strips in a spiral.
Line a baking sheet with parchment or oil. Place the sausages in the dough on it so that there is free space between them. Send them to bake in the oven for 20-30 minutes at 180 ° C, again focusing on checking with a dry splinter.
Remove the baking sheet with ready-made sausages from the oven and immediately brush the surface with milk, this will make their surface shiny and beautiful. You can let them cool slightly and serve.
Sausages in live yeast dough in the oven at home
You will need:
- live yeast - 20 g;
- water - 225 ml;
- vegetable oil - 20 ml;
- wheat flour - 2 cups;
- granulated sugar - 2 tbsp. spoons;
- salt - a pinch;
- sausages.
Cooking process in stages
Take half the amount of water indicated in the recipe and heat it up to keep it warm. Dissolve yeast in it, add one teaspoon of sugar and leave for 10 minutes.
Add the remaining sugar and water to the matched dough. Then add salt and flour there. Knead to a homogeneous dough. When it is almost completely kneaded, add vegetable oil to it and continue kneading with your hands.
Place it in a bowl and leave it alone to rise for an hour in a warm place. Divide the matched dough into pieces and roll them into strips about 3-4 mm thick.
Prepare the sausages, peel them free and slice lengthwise or crosswise. Wrap the dough strip diagonally around the sausage. Bake the sausages in the dough in a preheated oven at 180 ° C for 25-30 minutes. First you need to grease baked goods with a beaten egg. After half an hour, homemade cakes are ready.
Oven baked sausages in puff pastry with cheese: a simple and quick recipe
You will need:
- ready-made puff pastry - 200 g;
- sausages - 6 pcs.;
- hard cheese - 6 slices.
Cooking process step by step
Cut the finished puff pastry into 6 equal squares. Place a slice of cheese on each square. Place the peeled and chopped sausage on top of the cheese. Roll the dough square into a roll, pinch the edges and press.
Cut the roll into three equal parts and place them on a baking sheet lined with parchment. Preheat the oven to 200 ° C. Place the baking sheet in the oven and bake the sausages in the batter for 20-25 minutes.
Sausages in butter dough in milk, baked in the oven
You will need:
- 450 grams of flour;
- 50 grams of butter;
- 240 ml of milk;
- 6 grams of dry yeast;
- 1 egg;
- 1 teaspoon sugar
- about 12 sausages;
- a pinch of salt.
Cooking process step by step
Warm the milk slightly until warm so that its temperature is not higher than 40 ° C, add yeast with sugar there, stir and let the mixture brew for about 10 minutes. The milk in these baked goods will improve the taste and increase the nutritional value of the finished product.
Break an egg into another bowl, add salt and a little sugar to it and beat until frothy. Then add the butter, melted to a liquid state, and then pour in the yeast infused mass.
Then gradually add the sifted flour and bring the whole mass to the consistency of a homogeneous dough, it should turn out to be soft. Divide the dough into pieces to form medium-sized balls, shape the balls into strands and use a rolling pin to turn them into thin strips.
Wrap the prepared sausages in strips so that they are like in a pigtail or twist in a spiral. Place the prepared pieces in a heat-resistant baking dish, leave for 15 minutes, so that the dough comes up a little. If desired, coat the top of the products with a shaken fork with yolk. Bake the sausages in the dough for 20 minutes, preheating the oven to 200 ° C.
