In order for the cod to bake in the oven as evenly as possible, it is recommended to set the shape in the cabinet higher. Such fish is baked at a not too high temperature of 170-200 ° C. According to the rules, it is also not recommended to keep the cod in the oven for too long. Otherwise, the finished fish will be dry.
Cod scales are very small and extremely inconvenient to clean. Therefore, for baking in the oven, it is best to take fillets of this fish. In this case, the pieces of cod are always placed in the mold, skin side down.
Of course, if you wish, you can cook in this way a simple whole fish of this variety, as well as steaks. For baking as a whole, most often they take not too large cod weighing less than 1 kg.
The easiest cod recipe in the oven
It is not customary to interrupt the delicate taste of cod meat with any very spicy spices. It is believed that sauces and marinades cooked with horseradish are just perfect combinations with this fish. Such fillings do not have a very bright taste and, at the same time, can add spice to the crackle.
Ingredients:
- cod fillet - 4 pcs, 100 g each;
- creamy yogurt or sour cream - 3 tbsp / l;
- horseradish from a jar - 1 tbsp / l;
- powdered or fresh dill to taste;
- bread crumbs, vegetable oil.
- mustard - 1 tbsp / l;
- salt.
Cooking technology
Spread a baking sheet with a small amount of vegetable oil. Set the oven to preheat to 180 ° C. Cut the cod fillet into large pieces.
Combine mustard, yogurt, horseradish, salt and dill in a separate bowl. Bring the sauce to a smooth consistency and sprinkle liberally on each piece of fish. Place the cod on a baking sheet and sprinkle with breadcrumbs.
Place the baking sheet in the oven and bake the slices for 20 minutes. Serving cod cooked in this way is best served with stewed vegetables.
Method for baking cod with potatoes
Cod prepared in this way is considered a complete dish. That is, you do not need to prepare any side dish for it separately.
Ingredients:
- cod fillet - 1 kg;
- carrots and onions - 2 pcs each;
- potatoes - 7 pcs;
- some sunflower oil and herbs;
- mayonnaise - 200 ml;
- salt, pepper, fish spices.
Recipe
Rinse the fish, cut into portions, salt and season with spices. Peel the onions and carrots, chop finely and fry in a pan over high heat until tender.
Remove the skins from the potatoes and cut them into thin slices. Season the potatoes with salt and spread them over the bottom of the oiled baking sheet. Lay the pieces of fish on top, and then fry the onions and carrots. Drizzle all ingredients with mayonnaise.
Place the baking sheet in an oven preheated to 180 ° C and cook the dish for 30 minutes. While the fish and potatoes are stewing, rinse and chop the dill. Remove the finished dish from the oven and sprinkle with herbs.
Cod carcass with carrots and onions
When preparing according to this recipe, the cod is pre-gutted without cutting the abdomen. To do this, the gills are folded back to the fish and an incision is made under them along the underside of the carcass towards the tail. Next, they simply pull out the inside through the hole formed.
Ingredients:
- cod carcass - 1 kg;
- mustards - to taste;
- carrots and onions - 2 pcs;
- butter - 50 g;
- parsley - 3-4 branches;
- lemon juice - 2 tbsp / l;
- salt, spices.
Cooking step by step
Remove the scales from the cod carcass and gut the fish over the head. Rinse the fish well, dry it with napkins outside and inside. Combine salt and pepper in a small container and rub the cod on top and inside as well. Sprinkle lemon juice on the carcass and brush with mustard.
Peel and rinse the vegetables. Chop the onion into half rings of medium thickness, and grate the carrots on a coarse grater or cut into thin strips. Simmer vegetables in butter in a skillet until softened. Don't forget to add salt to the dressing.
Divide the vegetable mass prepared in this way into 3 equal parts. Place one of the pieces in the middle of a folded sheet of foil. Wash and chop the parsley and add it to the second half of the vegetable mixture.
Fill the cod carcass with the resulting dressing. Place the fish on the foil on top of the vegetable mass. Place the rest of the fried onions and carrots on it. Seal the cod hermetically in foil, place the envelope on a baking sheet and place in an oven heated to 200 ° C.
Bake the fish for about 45 minutes. In 15 min. until tender, open the oven and unfold the foil. This is necessary in order for the cod to brown.
Delicious baked cod in sour cream
Since cod is a fairly dry fish, it is a very good idea to bake it in sour cream sauce. The cod cooked according to this recipe is usually served with mashed potatoes or stewed vegetables.
Required products:
- cod fillet - 1 kg;
- pepper, salt, vegetable oil;
- sour cream - 200 ml;
- lemon - 1 pc.
Recipe for cod in sour cream
Inspect cod fillets for bones, rinse and wipe. Cut the fish into portions, put them in a bowl, salt and pepper. Squeeze lemon juice into a container with cod, mix everything and let the cod stand on the table for an hour.
Liberally grease a baking dish with vegetable oil. Transfer the infused cod into it and cover it thickly with sour cream. Place the fish in the oven and bake at 200 ° C for 20 minutes.
Fragrant cod in the oven with vegetables
According to this recipe, both cod fillets and steaks are allowed to bake in the oven. In the first case, the fish needs to be cooked for 18 minutes, in the second - about 20 or a little more.
Main Ingredients:
- cod - 800 g;
- carrots, bell peppers and leeks - 1 pc each;
- turnips - 2 pcs;
- olive oil - 2 tbsp / l;
- salt, lemon pepper.
Products for the marinade:
- mustard - 3 h / l;
- olive oil - 4 tbsp / l;
- sugar and white vinegar - 1.5 tbsp / l;
- zest and lemon juice - 1 tbsp / l.
Algorithm for cooking cod
Wash and wipe the fish. Clean and gut the whole carcass. Remove the fins from the fish, cut into steaks, rinse and wipe.
Coat a mold with olive oil and fold the cod pieces into it. Salt the fish and sprinkle with some spices.
In a small container, combine all the ingredients prepared for the marinade. Divide the sauce into 2 parts and brush the cod pieces with one of them. Cover the mold with plastic wrap and remove the fish to marinate in the refrigerator for an hour.
Chop the leeks into rings, and chop the onion into half rings. Chop the pepper into strips, grate the carrots on a coarse grater. Simmer salted vegetables in a skillet in olive oil until soft. Do not let the vegetable cuts roast.
Remove the tin from the oven, remove the foil and spread the vegetables in a thick layer on top of the fish. Lubricate everything on top with the second half of the marinade. Place the cod in the oven and simmer at 180 ° C.
Oven cod skewers
Such a dish should definitely be prepared for your family in winter for lunch or dinner.
Main products:
- cod fillet - 500 g;
- natural yogurt - 100 g;
- paprika - 1 tsp / l;
- garlic - 2 teeth;
- turmeric - 1/3 h / l;
- salt, pepper, olive oil.
Ingredients for the sauce:
- parsley or cilantro - 1 bunch;
- vegetable oil - 50 ml;
- sweet paprika - 0.5 h / l;
- vinegar 9% - 0.5 h / l;
- salt;
- garlic - 1 prong.
Such kebabs are prepared on wooden skewers.
Step-by-step cooking recipe
Rinse the fish, dry it and cut into medium-sized pieces. Rinse the parsley or cilantro and remove all branches, leaving only the leaves. Soak the skewers in water so that they do not subsequently start burning in the oven.
Combine turmeric, yogurt, paprika, olive oil in a cup. Crush the garlic and add to the marinade as well. Season the dressing with salt and pepper. Such sauce, if desired, can be slightly salted so that the kebabs do not turn out to be bland.
Put the fish in the marinade prepared in this way, mix everything well and set the bowl aside for 30 minutes. It is not necessary to put cod in the refrigerator.
While the fish is marinating, prepare the sauce for the kebabs. To do this, pour olive oil into a bowl, put crushed garlic, paprika and parsley leaves there. Season with salt, pepper, vinegar and mix well.
Brush the marinated cod pieces with sauce, put on skewers and place on a baking sheet lined with foil. Preheat the oven to 200 ° C and bake the fish in it for 30 minutes.
Juicy cod steaks in the oven with tomatoes and cheese
You can cook delicious cod in the oven not only with sour cream, but also with tomatoes. Tomatoes make any fish, even cooked in the oven, more juicy and softer.
Products:
- cod - 4 large steaks;
- tomatoes - 2 pcs;
- hard cheese - 100 g;
- salt, pepper, oil.
You will also need baking foil to prepare this dish.
Roasting cod: a step by step recipe
Rinse the steaks thoroughly, dry and rub with a mixture of salt, oil and pepper. Cut the foil into 4 squares. Place each piece of steak on foil. Rinse the tomatoes, wipe and cut into circles.
Cut the cheese into thin slices. Place a plate on top of each piece of fish. Place the tomato rings on top. Wrap the cod in foil tightly.
Place the fish envelopes on a baking sheet. Place the baking sheet in the oven and bake the cod for 20 minutes. at a temperature of 180 ° C.
Recipe for cod baked in cheese sauce
When using this cooking technology, very juicy pieces of baked cod with a tender crust are also obtained. This dish is prepared in an oven preheated to 200 ° C.
Ingredients:
- cod fillet - 800 g;
- mustard - 1 tbsp / l;
- chopped cheddar cheese - 200 g;
- cream - 75 g;
- salt pepper.
Cooking method
If necessary, remove the bones from the fillet with tweezers. Grease an ovenproof dish with oil, put the fillets in it, salt and pepper it.
In a separate bowl, combine mustard, cream and shredded cheese. Ultimately, you should get a pasty mass. Season the dressing with salt, pepper and stir again.
Apply the resulting sauce thickly to the fillets. Place the cod dish in the oven and bake for 20 minutes. Serve the fish immediately after it's cooked.
Delicious cod oven casserole
This dish can be served with mashed potatoes or rice. Cod casserole is prepared very quickly - literally in 30-35 minutes.
Products:
- cod fillet - half a kilo;
- parsley - 1 bunch;
- turnip onions - 2 pcs;
- sour cream and hard cheese - 100 g each;
- eggs - 3 pcs;
- a mixture of peppers, salt, a little.
How to cook
Free the cod fillet from skin and bones, rinse and dry. Divide the fish into small pieces, pepper and salt.
Cut the onion into half rings and fry in 1 tablespoon oil until soft. Remove the onion from the pan and put the fish breaded in flour there. Add 1 tablespoon of oil to the skillet and fry the cod until golden brown.
Put sour cream, chopped parsley into the blender bowl. Beat the eggs into the mixture, salt and pepper and prepare the filling.
Place the fried fish in a greased refractory dish. Top with the sautéed onions. Fill the cod with sour cream filling. Top with finely grated cheese.
Place the fish in an oven preheated to 180 ° C and bake for 20-30 minutes. Allow the oven-baked cod casserole to cool slightly before serving.
