How do you feel about exotic dishes? If you like something new and different, then cook tender chicken in chocolate sauce. Spicy, interesting, mesmerizing and at the same time very tasty. Suitable for lunch and dinner.
It is necessary
- - chicken fillet - 2 pcs,
- - one onion,
- - garlic - 3 cloves,
- - half a chili pepper,
- - half a banana,
- - vegetable oil - 30 ml,
- - cocoa powder - 1 tablespoon,
- - tomato paste - 1 tablespoon,
- - black pepper - 5 peas,
- - carnation - 3 buds,
- - dried chili flakes - half a teaspoon,
- - cinnamon - half a teaspoon,
- - coriander - half a teaspoon,
- - a mixture of Italian herbs - half a teaspoon,
- - anise - a third of an asterisk,
- - a little salt,
- - some water for the sauce.
Instructions
Step 1
We cut each fillet into five equal parts (you can get more, depending on which pieces you want).
Heat vegetable oil in a frying pan and fry the meat until golden brown. We transfer the fried pieces of meat to a plate, leave the oil in the pan.
Step 2
Put the spices in a pan with oil and heat them for two minutes over low heat.
Put finely chopped onion, garlic and chili in a pan with spices.
Cook over medium heat until the onions are soft.
Step 3
Cut the banana into medium pieces and put it in the pan with the vegetables. Banana gives the sauce a sweetness and a thicker, creamier texture.
After a few minutes, add a tablespoon of cocoa, tomato paste to the banana and vegetables and salt a little. Stir, pour a glass of water into the sauce and simmer for about five minutes.
Step 4
Pour the sauce into a blender and grind it until smooth.
Pour the chocolate sauce into the pan and put the meat in it, cover the pan with a lid, reduce the heat and simmer for 25 minutes.
Decorate the chicken in the sauce with sprigs of parsley or cilantro.
