Meat with mayonnaise is a delicious independent dish, the preparation of which does not require much effort, and it can be served even to the most demanding gourmets. The main secret is to keep it in the oven for the right time.
It is necessary
-
- meat - 500 g;
- onion - 1 pc;
- mayonnaise - 250 g;
- vinegar - 3 tablespoons;
- water - 3 tablespoons;
- soft cheese - 400 g;
- salt
- pepper to taste.
Instructions
Step 1
Choose meat. This dish can be prepared with a variety of meats, but beef or lean pork is best. Just do not mix these two types, since the cooking time is different. To make the meat more tasty and juicy, you should use only fresh products.
Step 2
Cut the meat into pieces, 1, 5-2 cm thick and 5 cm long. Beat them a little, salt and pepper to taste. Then leave it in the refrigerator for a couple of hours - during this time it will become softer and more fragrant.
Step 3
Prepare your bow. Peel it, cut into half rings and pour boiling water over it for 5 minutes. Then drain and soak the onions in a vinegar-water solution. It is advisable that he lie there for 20 minutes.
Step 4
Grease a refractory dish with a little butter and place the meat in such a way that it lies firmly, but in one layer. Lay the pickled onion rings on top, coat it all with mayonnaise and put in the oven. For pork, the cooking time will be 50 minutes at 200 ° C, for beef - 65 minutes.
Step 5
Take out the meat 10 minutes before the end, sprinkle with more grated cheese on top and put it back in the oven. You can check the readiness of the dish by piercing a piece with a fork.
Step 6
Meat with mayonnaise can be served with potato dishes. And for those who prefer a lighter option, you can use baked or fresh vegetables as a side dish.
Step 7
If time permits, make your own mayonnaise to make the dish even tastier. To do this, mix 3 yolks, 250 g of vegetable oil, 1 tsp. mustard, salt and sugar to taste. If desired, you can also add black ground pepper there and squeeze out several heads of garlic.
Step 8
Whisk everything into a homogeneous mass by hand or with a blender and refrigerate for several hours. By the way, the meat can also be marinated in mayonnaise beforehand.
