A simple yet attractive dessert, chocolate covered bananas. You can cook frozen bananas in chocolate with your children, thus arranging a culinary master class.
It is necessary
- - milk chocolate 3 bars;
- - butter 50 g;
- - ripe bananas 3 pcs.;
- - for decoration to taste (nuts, cookie crumbs, coconut flakes, etc.).
Instructions
Step 1
On your workbench, peel clean bananas off. Cut them into slices on a cutting board. The width of the slices should not exceed one centimeter.
Step 2
Prepare your favorite chocolate banana decorations. Chop the nuts. Mash the cookie crumbs. Place some of the crumb on parchment paper.
Step 3
Prepare water bath dishes. Pour water into a large saucepan. The container that you place on the pan should not touch the bottom of the boiling water. Heat a pot of water to a boil.
Step 4
Fold the broken chocolate bars into the upper container of the prepared structure. Wait a while for the chocolate to melt, stirring occasionally to stir the dark mass. As soon as the chocolate is ready, add a piece of butter to it, mix the composition.
Step 5
Place the banana slices one at a time on a fork and gently dip in the hot chocolate. Then slowly lift the banana fork over the container, hold the movement for a few seconds. During this time, excess chocolate will drain from the dessert.
Step 6
Put dessert on parchment with crumbs, sprinkle with finely chopped nuts or other decorations on top.
Step 7
After dipping all the banana slices in chocolate, decorating and spreading them out on a sheet, cover the chocolate treat with plastic wrap. Put the dessert in the freezer for 6-7 hours. You can store frozen bananas in chocolate for up to three months.
