Bay leaf, that is, the leaves of a tree called laurel, is a traditional seasoning for soups, pasta, and meat. It is used in pickling and pickling vegetables. Traditional medicine ascribes antiseptic, analgesic and sedative properties to it. In any capacity, you need to brew bay leaves before use.
Instructions
Step 1
Place an enamel pot of water on a fire.
Step 2
Wash a bay leaf (or a few leaves, depending on purpose and dosage) in cold water, rinsing lightly.
Step 3
When the water boils, place the leaves in the pot. If you are going to use the broth, then the fire can be extinguished immediately. If laurel is to add flavor and aroma to a dish, start adding the ingredients one by one according to the recipe.
Step 4
Laurel gives off its scent within 20-30 minutes. After this time, the broth can be used. You can leave the dish on the fire until cooked, even if the cooking time is slightly longer than indicated.
