This French dish with a seemingly complicated name is surprisingly easy to prepare. And the products necessary for him are in every refrigerator.
It is necessary
- - 2 eggplants
- - 2 zucchini
- - 3 tomatoes
- - 1 onion
- - 2 bell peppers
- - 3 cloves of garlic
- - salt, olive oil, fresh herbs
Instructions
Step 1
First you need to peel the onion and chop it. Fry until soft, then add finely chopped garlic. Remove the skin and seeds from the tomatoes and cut them into small cubes. Also peel and seed the pepper, chop it.
Step 2
Pour all the ingredients into the pan, add a little salt. Simmer for about 10-15 minutes. Add fresh herbs and the sauce is ready for the dish. There is another option when the resulting mixture needs to be ground in a blender to a homogeneous gruel.
Step 3
Meanwhile, cut the remaining tomatoes and courgettes into slices. Peel the eggplants, cut into slices and sprinkle with salt. Leave on for 15-20 minutes so that bitterness comes out of them.
Step 4
Place all vegetables in a baking dish one by one. Pour a little of the prepared sauce on the bottom of the mold. Then add another layer of vegetables and pour over the remaining sauce.
Step 5
Cover the form with foil. Bake for about 40-45 minutes at 180 degrees, then remove the foil and hold in the oven for another 20 minutes. Serve as a side dish for meat or as an independent dish.
