It is not difficult to ferment cabbage so that it turns out to be juicy and crispy, you just need to act in strict accordance with the recipe for cooking the food. Well, if you carry out the starter culture on one of the lunar days suitable for this, then the product will be stored longer, while its taste will not change throughout the storage period.
The moon affects all life on earth. It has long been noted that the phase of the celestial body is reflected quite strongly in the fermentation of products. Therefore, for harvesting cabbage for future use, this feature should be taken into account.
How the moon affects the salting of cabbage
The activity of the moon, or rather its phase, affects absolutely all processes on earth associated with liquids. And since the release of cabbage juice is an important component of successful fermentation, observing favorable days for preparing the product can significantly affect the quality of the finished meal. If you neglect this knowledge and ferment the cabbage not on the most suitable day for this, then the preparation may turn out to be tasteless or completely deteriorate in the first days of fermentation.
It is believed that the most favorable day for pickling and pickling cabbage is the 5th lunar day, which falls on Monday, Tuesday or Thursday. However, cabbage also ferments perfectly on other days, provided that the moon is in the growth phase. The fact is that the growing moon increases the yield of the product, namely, the fermentation process takes place in the juice. Lack of this juice can lead to rotting of the product or insufficient fermentation, as a result of which, instead of crunchy juicy vegetables, you get a slimy porridge.
