Pickled chili peppers can be a good alternative or addition to pickled cucumbers and tomatoes. The spicy taste of peppers will warm you up in the cold winter and add variety to your usual dishes.
It is necessary
- - 8 chili peppers;
- - 3 sprigs of dill;
- - 3 sprigs of cilantro;
- - 1 sprig of mint;
- - 1 head of garlic;
- - 10 grams of wine vinegar;
- - 2 teaspoons of granulated sugar;
- - 1 teaspoon of salt;
- - 2 teaspoons of coriander peas;
- - 3 peas of allspice;
- - 6 peas of black pepper;
- - 2 carnations;
- - 3 bay leaves;
- - 800 gram jar.
Instructions
Step 1
Take chili pods and rinse them well. In the area of the stalk, pierce the pods with a sharp knife. This is necessary in order to remove excess air from the peppers.
Step 2
Put the pods in a saucepan and cover with boiling water. Cover the saucepan with a lid, drain the water after five minutes and refill with boiling water. This procedure must be repeated 3-4 times in order for the peppers to become soft and moderately hot.
Step 3
Tear off all the leaves from the branches of greenery, you will not need the stems themselves. Greens should not be crushed. Divide the unpeeled garlic into wedges.
Step 4
Pour 500 milliliters of water into a saucepan, add spices, herbs, and garlic to the water. When the water boils, add 100 grams of wine or white grape vinegar to the marinade, then boil it for a few more minutes. Remove the pan from heat.
Step 5
Leave the marinade to infuse for 20 to 25 minutes.
Step 6
While the marinade is brewing, prepare your jar. Take a large saucepan, fill it with water and place it on the stove. Place the jar holder on top of the pot.
Step 7
Place the jar upside down on the stand. After the water boils, steam will penetrate into the jar. It is necessary to sterilize it by this method within fifteen minutes.
Step 8
Remove all the herbs and garlic from the present marinade and place on the bottom of the prepared jar. Gently place the chili pods in the jar, pressing down with a fork to release all the air. Pour the marinade over the contents of the jar.
Step 9
Seal a jar of peppers, wrap it in a warm blanket and leave to cool completely. Pickled chili peppers with herbs and spices are ready.
