Cocoa beans are the grains of the cocoa tree. Many people know their taste from childhood. The drink of the same name and chocolate are products, the main ingredient of which is cocoa beans.
It is a large evergreen tree with oblong-elliptical leaves and pinkish-white flowers, belonging to the Malvov family. Cocoa reaches a height of 15 meters. The "chocolate tree" does not tolerate cold and direct sunlight, so it is grown mainly in areas with hot and humid weather, mixed with rubber, banana, coconut and mango trees for shade and protection from the wind.
Cocoa is home to Mexico, South and Central America. However, it is cultivated in many other countries with a tropical climate.
Cocoa beans are rich in minerals and vitamins (PP, B2), they contain organic acids, dietary fiber, and natural antioxidant substances.
The chocolate tree fruit is a natural antidepressant. Thanks to the content of serotonin, dopamine and phenylethylamine, they lift the mood, give a boost of vigor and reduce anxiety.
Cocoa beans improve heart performance and help lower cholesterol levels in the body. If you have a strong cough, it is recommended to drink a hot cocoa drink, as it suppresses the cough reflex.
Natural antioxidants (polyphenols) contained in cocoa beans increase immunity, slow down the aging process, and also improve the condition of the skin, hair and nails.
It is very useful for students to use cocoa, as it improves memory and speed of thought processes, and increases efficiency.
Cocoa beans are most often used in the confectionery (chocolate), pharmaceutical and cosmetic industries. Cocoa butter is a component of various medicinal products. In cosmetology, chocolate wraps, face and hair masks are very popular and useful.
Contraindications to the use of cocoa: individual intolerance, age up to 3 years, a serious metabolic disorder.
