White tea is classified as an elite variety and is known for its low level of fermentation, due to which the tea leaves collected under special conditions preserve the unique natural properties and are passed on to humans with an exquisite taste of the tea drink.
When using white tea, you should pay attention to the distinctive features of its preparation. It is worth mentioning that it is pointless to buy a large amount of tea at once. White tea retains its beneficial properties only when stored in good quality. At home, when stored in paper, metal or ceramic packaging, tea fizzles out within a week.
The softest water is used for brewing tea, the use of hard water distorts its taste and aroma properties. The water temperature should reach 65-80 degrees. At home, you can let the freshly boiled water brew for 5-7 minutes, then pour hot water over the dry tea.
White tea is characterized by the lightness and fluffiness obtained after processing the raw materials, and therefore, when brewing, the tea should fill at least 2/3 of the volume of the teapot.
The advantage of white tea is that it can be brewed 3 to 5 times.
The finest herbal aroma of white tea will be most fully revealed if it is prepared in a teapot made of Yixing clay. For the preparation of white tea, not only glass, porcelain and ceramic dishes are also used, but also specially designed glazed teapots (gaiwan).
For complete brewing, the drink is infused for 5 minutes, and when used again, no more than 3 minutes.
Hustle and bustle will not allow you to feel all possible flavor facets and will not give you pleasure from taking a cup of an exquisite drink.
To enjoy the subtle color of the tea infusion, you can pick up a white glass or porcelain cup. Observing the intricate movements of tea leaves through the transparent walls of a teapot made of glass will also bring aesthetic pleasure from tea drinking and the cooking process.
The flavors of white tea will spoil any food additives, including milk, sugar, and sugar substitutes.
White tea is rightfully called the elixir of immortality. He is prescribed restorative, antineoplastic and anti-aging properties. Indeed, varieties of white tea help to strengthen the immune system, heal wounds, prevent the occurrence of tumors and the development of cardiovascular diseases, and increase the properties of blood clotting. It is in white tea that the highest content of antioxidants, extractives and tannins, as well as vitamins.
Regular consumption of white tea has a beneficial and tonic effect on the entire body, leads to an improvement in the condition of the skin, restoration of cell membranes, and cleansing of blood vessels.
In medicine, antioxidants are used to prevent the development of cancer, heart and vascular diseases. In addition, fluoride is present in the composition of white tea, which has a beneficial effect on teeth, plays a key role in preventing tartar, and preventing early tooth decay.
White tea contains vitamins A, B, C, E, P, and is rich in bioactive elements: polyphenols and flavonoids. The finished drink helps to normalize mood, relieve nervous tension and fatigue, and restores the level of pressure characteristic of a person. Compared to other types of teas, it contains a minimum amount of caffeine and does not affect sleep.
Noteworthy is the high content of vitamin P in the drink, which helps to accelerate the healing process of wounds and increase blood clotting.
As a conclusion, it is worth noting that the main advantage of white tea varieties is that the drink has no contraindications, is absolutely harmless to the body and everyone can drink it.
