Canned tuna is a tasty and healthy product that can be used to make delicious salads. They are suitable both for an ordinary family dinner and for special occasions.
Quick salad with pepper and egg
Boil 4 eggs, chill, peel and chop finely. Remove seeds from bell peppers, rinse in running water and cut into cubes or slices. Combine chopped eggs and peppers with canned tuna and season with mayonnaise. Season with salt to taste. Garnish the prepared salad with fresh herbs. Cooking this dish will take you a little time, but the result will amaze all expectations.
Avocado salad
Wash the ripe avocado in running water, dry and cut into two equal halves. Remove the bone, separate the pulp with a tablespoon and chop finely. Put canned tuna, avocado pulp and fresh cucumber, cut into thin strips, in a salad bowl. Pass a clove of garlic through a press and add to the rest of the ingredients. Season the salad with mayonnaise and stir.
Tuna salad without mayonnaise
Rinse fresh lettuce leaves in running water, dry and tear into small pieces with your hands. Place them in a salad bowl, add canned tuna and pepper to taste. Chop the onions and boiled egg. Put the ingredients in a salad bowl, add 50 g of pitted olives and stir. Season the salad with a mixture of vinegar and olive oil.
