The recipe for baked meat and potatoes in the oven can be found in the cooking of any country. This dish is invariably tasty and satisfying. Meat and potatoes baked under a crispy cheese crust, cooked in foil with sour cream filling or in portioned pots is always a win-win combination.
Meat with potatoes in the oven in foil: an easy recipe
You will need:
- pork (ham or neck) - 600 g;
- garlic - 3 cloves;
- homemade sour cream - 100 g;
- potatoes - 8 tubers;
- thyme, salt, black pepper to taste.
Step-by-step cooking process
Clean the meat from streaks and rinse in running water, dry it with napkins. Cut the pork into portions, salt and pepper, sprinkle with garlic cloves. Season the meat with thyme and marinate for 1 hour.
Rinse and peel the potatoes, cut them into 1 cm thick circles, add sour cream to them and stir so that each piece is coated with it. Place potatoes on foil. The foil preserves the juiciness of the food.
Place pieces of meat on top of the potatoes, pour the juice from the marinade there. Wrap the foil tightly, squeeze the package so that the rest of the air comes out of it. Place the foil bag on a baking sheet and bake in the oven for 40 minutes at 220 ° C.
The oven must be preheated to this temperature in advance. About 10-15 minutes before the end of the process, open the foil to brown the dish. Serve hot meat and potatoes.
Oven meat with potatoes and mushrooms
You will need:
- beef - 700 g;
- champignons - 500 g;
- potatoes - 1 kg;
- onions - 4 pcs.;
- hard cheese - 350 g.
- mayonnaise;
- salt, spices, herbs to taste;
- vegetable oil.
Step by step cooking process
Remove any streaks from the beef, rinse the piece and pat dry with paper towels. Cut the meat into layers up to 2 cm thick, cover with plastic wrap, beat with a hammer. You can sprinkle a little red dry wine, then sprinkle the pieces of meat with salt and pepper, other seasonings to taste. Leave the beef to marinate for a while.
Rinse the potatoes and peel them, divide them into slices up to 1.5 cm thick. Peel the mushrooms, rinse, dry with napkins and chop them into thin plates.
Chop the onion in half rings and fry in oil until golden brown, add mushrooms to it, also fry until golden brown, at the end of the process, salt and pepper everything.
Grease an ovenproof baking dish and top with the sliced potato slices, followed by the pickled and chopped beef slices. In the end, put the mushrooms fried with onions, cover everything on top with a net of mayonnaise.
Send the dish to bake in the oven at 200 ° C for 1 hour. If signs of burning appear on top, cover the mold with a sheet of foil. At the end of baking, remove the paper and brown the top layer of the dish. Serve cooked meat with potatoes and mushrooms and homemade pickles.
Roast meat with potatoes in pots: a homemade recipe
You will need:
- beef with layers of fat - 400 g;
- potatoes - 800 g;
- carrots - 1 pc.;
- garlic - 5 cloves;
- onion - 1 pc.;
- bulgarian pepper - 1 pc.;
- tomatoes - 3 pcs.;
- vegetable oil;
- lavrushka leaf, salt, paprika, black pepper, herbs.
Cooking process step by step
Rinse the beef, cut into small 2 x 2 cm cubes, place in a pan with heated vegetable oil. Fry the pieces quickly, turning over as soon as golden brown appears.
Peel the onion, chop finely, add to the meat. Fry together until the onions are tender. Peel and grate the carrots into strips on a grater, add to the pan, stir. Free the bell peppers from the seeds and cut into strips, chop the cloves of garlic and tomatoes.
Put all the chopped vegetables to the meat, mix, season with pepper, paprika, salt to taste. Cook over medium heat all together for another 10 minutes. Then spread the grilled meat with vegetables into the pots.
Top with peeled and diced potatoes. Try not to overfill the pots with food so that the appetizing broth does not spill out during baking in the oven.
At the end of the assembly, pour the chopped greens into the pots. Pour drinking water into each so that it covers the top layer of the potatoes. Cover the pot with the lids and place in the oven for 40 minutes. The oven must be preheated to 200 ° C.
Oven meat with French fries and cheese crust
You will need:
- pork - 600 g;
- potatoes - 6 tubers;
- onions - 2 pcs.;
- Dutch cheese - 300 g;
- vegetable oil - 30 ml;
- mayonnaise - 50 g;
- salt, parsley, spices.
Step by step cooking
Rinse the pork, cut off the films and tendons, dry it with napkins, divide the meat into thin layers. Peel and chop the potatoes with the same thin slices. Put some of them in the first layer on a greased baking sheet, sprinkle with salt, pepper, and allspice.
Apply a thick net of mayonnaise to the potatoes. Here the white sauce will act as a cement that holds the layers of food together. Peel the onion, cut into thin rings, immediately put half of the volume in a baking sheet on mayonnaise.
Next, place the meat layers, sprinkle them with spices and cover with the onions left. Lay out the last layer from potato slices, cover again with a mesh of mayonnaise.
Grate the cheese and sprinkle the food on top, bake the dish in the oven for 35 minutes at 200 ° C. The oven must be preheated.
If you prefer, you can use homemade seasoned sour cream instead of mayonnaise to preserve the savory flavor of the dressing. Sprinkle the finished dish with chopped parsley before serving.
Potatoes stuffed with meat in the oven: a classic recipe
You will need:
- lean pork and beef - 350 g;
- regular-shaped large or medium-sized potato tubers - up to 10 pcs.;
- onions - 2 pcs.;
- hard cheese - 150 g;
- salt, herbs to taste.
Cooking process step by step
Peel potatoes, steam until tender and cool. This method of heat treatment will allow the potatoes to retain their juiciness. Cut off the upper and lower semicircular places from the tubers, remove the pulp with a spoon, leaving the walls intact.
Chop beef and pork in a food processor together with peeled onions. Season the mixture with pepper and salt, mix well. Fill the hollow potatoes with minced meat and set them upright in a greased, high-sided baking dish.
Bake the dish at 220 ° C for half an hour, then sprinkle the grated cheese on the potatoes and place in the oven again to brown the crust. Serve hot potatoes.
Accordion potatoes with meat at home
You will need:
- pork - 300 g;
- large root crops of potatoes - 7 pcs.;
- garlic - 3 cloves;
- salt, pepper, herbs to taste.
- olive oil.
Peel the potatoes, using a very sharp knife, make deep parallel cuts in the tubers about just below the middle so that the tuber can be slightly fanned out.
Divide the washed pork pulp into very thin plates, beat them slightly and place them in the potato cuts. Season with a mixture of salt, black pepper and minced garlic on top.
Sprinkle the prepared tubers with olive oil, place in an ovenproof dish and cover with foil. For the first 40 minutes, bake the stuffed potatoes at 180 ° C, covered, then remove the foil and brown the dish in the oven for another 7 minutes. The meat that has transferred its juice to the tubers will be soft, crunchy and incredibly tasty.
