Salmon In Teriyaki Sauce With Vegetables

Table of contents:

Salmon In Teriyaki Sauce With Vegetables
Salmon In Teriyaki Sauce With Vegetables

Video: Salmon In Teriyaki Sauce With Vegetables

Video: Salmon In Teriyaki Sauce With Vegetables
Video: Quick & Easy Teriyaki Salmon Recipe | how to make Teriyaki Salmon 2024, March
Anonim

Teriyaki salmon is a savory dish that is easy to prepare and does not require any special culinary preparation. Products for an exotic recipe will require the most familiar ones.

Salmon in teriyaki sauce with vegetables
Salmon in teriyaki sauce with vegetables

It is necessary

  • - 2 salmon steaks;
  • - 70 ml of soy sauce;
  • - 2 tbsp. apple cider vinegar;
  • - 1 tbsp. Sahara;
  • - 3 cm of ginger root;
  • - 2 medium carrots;
  • - 2 red onions;
  • - lettuce leaves;
  • - 1 tbsp. vegetable oil;
  • - green onions;
  • - ground pepper;
  • - salt.

Instructions

Step 1

For teriyaki, chop the ginger finely and combine it with sugar, vinegar and soy sauce. Pour the mixture into a small saucepan and bring to a boil over low heat. Stir constantly and cook the sauce until the sugar dissolves. Then remove the saucepan from the heat and set to cool.

Step 2

Remove the bones from the steaks, transfer them to a bowl and top with the teriyaki sauce. Leave the fish to marinate until vegetables and rice are done.

Step 3

Cut the red onion into thin rings, cut each carrot lengthwise and then diagonally into slices. Place vegetables in boiling water, cook for 2-3 minutes, then discard in a colander. Now put them in ice-cold water and put them back in a colander.

Step 4

Heat the oil in a skillet and fry the steaks in it for 3 minutes on each side, they should turn brown due to the caramelization of the sugar. Place the cooked fish on a plate.

Step 5

In a skillet, lightly fry the onions and carrots, then add the remaining teriyaki marinade to them and bring to a boil. Transfer vegetables to a plate with salmon, sprinkle with torn lettuce and green onions.

Recommended: