How To Cook Chicken Ham Sausage?

Recently, when buying products, we cannot know exactly how much preservatives or harmful additives they contain. To be calm about the quality of the sausage with ham and chicken - cook it yourself! This recipe will be especially appreciated by anxious mothers who care about healthy nutrition for their children.

It is necessary

• - chicken fillet (breast) - 400 g
• - cream - 200 ml
• - ham - 150 g
• - chicken egg - 2 pieces
• - sweet red paprika - 1 teaspoon
• - ground red pepper - 0.5 teaspoon
• - ground black pepper - 0.5 teaspoon
• - ground cumin seeds - 0.5 teaspoon
• - garlic - 1-2 cloves

Instructions

Step 1

Cut the ham into small cubes (approximately 0.5 cm in size) and put in a bowl. The rest of the ingredients must be placed in a blender bowl and grind well - until completely soft and completely homogeneous. Pour the ham into the resulting mass and mix thoroughly so that the ham is evenly distributed.

Step 2

Put the prepared sausage mass on a sheet of edible parchment and roll up the parchment in the shape of a sausage. Twist tightly in several layers to pack the sausage mass tightly and securely. After that, pull with harsh threads or twine.

Step 3

Place the sausage in a saucepan. If you don't have a large saucepan, you can make several sausages. Pour cold water over a saucepan and put on high heat. After the water boils, cook the sausage for 25-30 minutes, then take it out, put it on a wire rack in a preheated oven (160 degrees) and leave for 10 minutes. When the sausage has cooled, you should put it in the refrigerator overnight. In the morning the ham sausage is ready.