Recently, when buying products, we cannot know exactly how much preservatives or harmful additives they contain. To be calm about the quality of the sausage with ham and chicken - cook it yourself! This recipe will be especially appreciated by anxious mothers who care about healthy nutrition for their children.
It is necessary
- - chicken fillet (breast) - 400 g
- - cream - 200 ml
- - ham - 150 g
- - chicken egg - 2 pieces
- - sweet red paprika - 1 teaspoon
- - ground red pepper - 0.5 teaspoon
- - ground black pepper - 0.5 teaspoon
- - ground cumin seeds - 0.5 teaspoon
- - garlic - 1-2 cloves
Instructions
Step 1
Cut the ham into small cubes (approximately 0.5 cm in size) and put in a bowl. The rest of the ingredients must be placed in a blender bowl and grind well - until completely soft and completely homogeneous. Pour the ham into the resulting mass and mix thoroughly so that the ham is evenly distributed.
Step 2
Put the prepared sausage mass on a sheet of edible parchment and roll up the parchment in the shape of a sausage. Twist tightly in several layers to pack the sausage mass tightly and securely. After that, pull with harsh threads or twine.
Step 3
Place the sausage in a saucepan. If you don't have a large saucepan, you can make several sausages. Pour cold water over a saucepan and put on high heat. After the water boils, cook the sausage for 25-30 minutes, then take it out, put it on a wire rack in a preheated oven (160 degrees) and leave for 10 minutes. When the sausage has cooled, you should put it in the refrigerator overnight. In the morning the ham sausage is ready.
