One of the most significant periods of the year for Orthodox Christians began - Great Lent. But how can you do without fragrant buns for tea, because butter dough, as a rule, contains animal products in its composition. However, you can make lean buns.
It is necessary
- - wheat flour - 0.5 kg
- - dry yeast - 1 tbsp.
- - sugar - 3 tablespoons
- - salt - 1/2 tsp
- - vegetable oil - 4-5 tbsp.
- - warm water - 200 ml
Instructions
Step 1
Butter dough for lean buns for tea is prepared very simply and quickly; this process does not require special skills. Of course, it will take some time for the dough to rise.
To start, combine flour, granulated sugar, salt and dry yeast in a wide, deep bowl. No preliminary preparation is required.
Step 2
Now pour vegetable oil into the dry mixture, mix a little and gradually pour in warm water. Knead a soft, slightly sticky dough. Place the dough in a bowl, cover with a lid or plastic wrap, and place in a warm place for at least 30 minutes.
Step 3
When the dough rises, place it on a lightly floured table, wrap your hands with oiled hands. Put it back in a warm place. When the dough rises a second time, which will take about 15-30 minutes, place it on the table and divide it into 12 pieces.
Step 4
Now roll each piece of dough into an oval cake, put a spoonful of the filling on one third of it.
Step 5
Wrap and seal like a dumpling.
Step 6
Cut the remaining third of the tortilla into noodles and roll up a roll.
Step 7
Place on a dry baking sheet. Rolls, if desired, can be shaped like a horseshoe, donut.
After placing the last roll, leave the baking sheet on the table and start preheating the oven. When the oven warms up to 200 degrees, start baking the buns. This will take 15-20 minutes.
Step 8
Before baking, the top of the buns can be greased with a choice of vegetable oil, strong tea, water with food coloring (burnt sugar) or sugar syrup.
Step 9
As a filling, you can use a custard in water with the addition of various flavors: citrus zest and juice, coffee, cocoa, coconut, etc.; ground nuts kernels with sugar, jam, chocolate.
