The modern food industry offers many different baked goods that can be consumed during the fast. But cookies and sweets require certain material costs. Lean tea-brewed pie will serve as an excellent addition to hot tea.
It is necessary
- For cooking you will need:
- - loose leaf tea - 1 tbsp. l.;
- - salt - 1/4 tsp;
- - sugar - 1/2 tbsp. l.;
- - honey - 1 - 2 tbsp. l.;
- - baking powder for flour;
- - flour;
- - sunflower oil;
- - candied fruits and dried fruits - to taste.
Instructions
Step 1
The preparation of the pie begins with the preparation of candied fruits and dried fruits. To do this, they are washed, if necessary, crushed with a knife, then laid out on a napkin for wiretapping.
The tea leaves are poured with boiling water and left to infuse for 10-15 minutes, after which they are filtered through a sieve from folded gauze into a deep bowl.
Step 2
Add salt, granulated sugar, honey and sunflower oil to the tea water and stir until the sugar dissolves.
Then pour the baking powder into the bowl, mix. If done correctly, the liquid should be foaming or bubbling.
Step 3
The flour is sieved once or twice through a sieve, after which it is added in small portions to a bowl. The dough should be pretty thick.
Candied fruits and dried fruits are added to the finished dough, mixed with a spoon so that they are evenly distributed.
Step 4
A baking dish or baking sheet is greased with vegetable oil, after which the dough is laid out, the top of which is leveled with wet hands.
The oven is preheated to 180-190 degrees, a pie pan is placed in it and baked for about an hour. Check the readiness of the cake with a match or a toothpick. Sprinkle with icing sugar on a slightly cooled cake, if desired.
