The tea rose meat pie is not only very tasty and satisfying, but also very beautiful. Such a dish will perfectly decorate and transform any festive table.
It is necessary
- - chicken breast - 2 pcs.;
- - onion - 1 pc.;
- - pickled mushrooms - 1 can;
- - carrots - 1 pc.;
- - cream 30% - 4 tablespoons;
- - olive oil - 3-4 tablespoons;
- - lemon - 2 pcs.;
- - cheese - 150 g;
- - tomatoes - 2 pcs.;
- - salt;
- - black pepper;
- - nutmeg - to taste.
Instructions
Step 1
Cut one lemon into 2 pieces and squeeze the juice out of it using a citrus juicer or by hand. Add black pepper and salt to it in a cup. Add a pinch of nutmeg if desired. Stir the mixture, then put the chicken meat in it. Leave it in this marinade for a while.
Step 2
Rinse the carrots thoroughly, then place them in a saucepan with water and boil until cooked. Then peel off the skin.
Step 3
Peeled onions, chop into small pieces and fry. Then add half of the pickled mushrooms and cream to it. After mixing the mixture thoroughly, simmer it for 2-3 minutes.
Step 4
Chop the marinated chicken into thin strips. Place the sliced fillets on the bottom and sides of a greased round shape. Then put the stewed onion mass there. Sprinkle it with grated cheese on top.
Step 5
Place the remaining half of the pickled mushrooms and boiled carrots, chopped with a grater, on the cheese. On the resulting mass, place the remaining meat in a spiral.
Step 6
Send the cake to the oven and bake at 200 degrees for about 30 minutes. After the time has elapsed, remove the dish and drain the liquid that has separated from it. Sprinkle with leftover cheese and place to bake until the cheese is browned.
Step 7
Hold the finished baked goods for another 10 minutes in the unplugged oven, then garnish with chopped tomatoes, lemon and herbs. The Tea Rose Meat Pie is ready!
