A quick and easy pie with meat on jellied kefir dough is a great option for a hearty, tasty and inexpensive snack. The dough in this recipe uses aspic, which means that you do not have to roll it out, and then wash the kitchen for a long time. The ingredients for the meat pie are readily available and can be found in almost any refrigerator, or as a last resort, at your nearest supermarket.
It is necessary
- For cooking you will need:
- - kefir - 0.5 l;
- - eggs - 2 - 3 pieces;
- - salt - 0.5 tsp;
- - soda - 0.5 tsp;
- - sugar to taste;
- - flour - how much will go in;
- - onion - 1 piece;
- - minced meat - 300 - 500 g.
Instructions
Step 1
First of all, we prepare minced meat, it can be made from any type of meat, any one or combined. We also scroll the onion in a meat grinder, add to the minced meat, salt to taste and mix thoroughly. Heat the sunflower oil in a frying pan, add the minced meat and fry over low heat until tender, stirring from time to time to make the minced meat crumbly, and not in the form of one large cutlet.
Step 2
While the minced meat is fried, prepare the dough. Pour kefir into a deep bowl, add soda, mix and leave for 5 minutes to pay off. When the reaction begins, that is, bubbles appear, add a little salt, beat the eggs and beat with a whisk. Add the sifted flour in small portions, whisking without stopping so that no lumps form.
Step 3
Grease a baking sheet or baking dish with vegetable oil, pour out half of the dough, lay out the filling, and cover with the remaining dough on top, evenly distributing it with wet hands.
Step 4
Preheat the oven to 180 - 190 degrees, put a baking sheet with a pie in it and bake for 30 - 40 minutes. The finished cake should rise and brown. You can try the readiness of the baked goods with a toothpick or a sharp knife. Remove the finished cake from the oven, let it cool slightly, remove from the baking sheet, cut into pieces and serve.
