Meat pie is a versatile dish for every occasion. Such a hearty treat can not only be put on a festive table for guests, but also prepared for family dinners. The recipe for the pie is quite simple and will work even for a novice housewife. All ingredients are taken by eye, depending on taste preferences.
It is necessary
Yeast puff pastry 1 kg, minced meat (beef, pork), onions, potatoes, fresh herbs (dill, parsley), butter, vegetable oil (for frying), salt, pepper
Instructions
Step 1
Finely chop the onion and fry until golden brown in vegetable oil in a pan. When the onion is almost ready, add the minced meat to it and continue frying over low heat until tender. If the minced meat is dry, you can add a little water.
Step 2
Cut fresh potatoes into small cubes. Chop the greens with a knife.
Step 3
Defrost the puff yeast dough, leaving it in the package until it rises slightly. After that, put on a cutting board and cut into two layers of the same size.
Step 4
Put minced meat fried with onions in a bowl, add diced potatoes and chopped fresh herbs. Mix well with a spoon or hands.
Step 5
Put a layer of puff pastry on a baking sheet greased with vegetable oil. Put the finished potato and meat filling on top of the dough. Season with salt, add pepper to taste. To make the pie juicy, put small pieces of butter around the entire perimeter of the filling.
Step 6
Cover the filling with the remaining layer of puff pastry and pinch the edges of the pie well. Make a small hole in the middle of the workpiece with a knife. To give the cake a shiny golden brown crust, brush the top with egg white.
Step 7
Heat the oven to a temperature of 200 degrees. Put the pie to bake for 40-50 minutes. Do not open the oven during baking to keep the dough fluffy.
