It would seem, what else can you surprise a lover and connoisseur of delicious coffee? However, you can combine the taste of a freshly brewed drink with foods such as chili peppers, cinnamon or other spices, cheese, chocolate …
To prepare an unusual drink, take ground coffee, as you are used to, 1 - 2 teaspoons per 250 ml of water. Mix ground coffee with ground chili, taking 0.25 - 0.5 tsp to taste. spicy powder. Pour cold water into the Turku (cezve) and put coffee mixed with pepper. Bring to a boil over medium or low heat, when the foam starts to rise, remove from heat and add an ice cube or 1 to 2 tsp to the turkish pot. ice water. This is required so that the thick settles, and the foam remains. Pour into cups and add sugar to taste.
To make chocolate coffee, take 100 grams of chocolate and dissolve in 100 ml of hot cream, mix the resulting mixture with 250 ml of black strong coffee, having previously filtered the drink. Pour into cups and serve.
To prepare a drink, you need finely ground coffee, one that is suitable for preparing an espresso. Take 2.5 tsp. coffee and 1 whole clove (spice), pour 250 ml of boiling water, leave for 5 minutes so that the drink can brew. Pour the coffee into cups, adding a few shavings of orange peel and a few drops of rum or cognac to each cup.
Brew regular strength black coffee, strain the drink. Pour into a tall glass, put 30 - 50 g of Adyghe or cream cheese, beat with a blender until smooth. Pour into cups.
Prepare as in the previous recipe.
Brew black coffee using 1 tsp. ground grains in 200 - 250 ml of water, strain the drink. Pour into a tall glass, put 30 - 50 g of Adyghe or cream cheese, add 1 tsp. halva and beat until smooth with a blender. Pour into cups.
The taste of coffee made with cheese or halva can be varied with spices such as cinnamon or vanilla.
