A fragrant, juicy and delicious pear pie will be an excellent dessert, as well as diversify your breakfast menu. And two types of cheese and dry white wine in this dish will add piquancy and tenderness to it. Such a cake can also be put on a festive table, to please dear guests and surprise discerning gourmets.
It is necessary
- For the test:
- - 100 g of granulated sugar;
- - 220 g flour;
- - 120 g butter;
- - egg.
- For filling:
- - 120 g of blue cheese;
- - 3-4 soft pears;
- - 250 g cream cheese;
- - 60 ml of dry white wine;
- - 100 g of icing sugar.
Instructions
Step 1
Mash the egg with sugar and butter until smooth. Slowly add flour to them and knead a soft dough. Roll it into a thin circle and place it gently in a baking dish, greased with a little butter.
Step 2
Add the icing sugar to the cream cheese, mix well and put on the dough. Wash the pears, peel and cut into thin slices. Place them on top of the cream cheese. Crumble the blue cheese onto the fruit, sprinkle everything with dry white wine.
Step 3
Place the pear pie in an oven preheated to 180 ° C and bake for about 40 minutes. Sprinkle the finished dish with the remaining powdered sugar, cool, and then serve.
