If you want something really tasty, from childhood, then the Chrysanthemum cookies are an excellent, proven version of the delicacy. The dough is kneaded quickly, the ingredients are used the most available, and cookies are formed using a meat grinder.
It is necessary
- - 3-4 chicken eggs;
- - butter (margarine) 300 g;
- - sugar 180-200 g;
- - sour cream (any fat content) - 1-2 tbsp. l.;
- - flour - 3-4 glasses;
- - soda - 0.5 tsp;
- - vanilla sugar (essence) to taste;
- - icing sugar for sprinkling - 1-2 tbsp. l.
Instructions
Step 1
It is worth taking out the butter or margarine from the refrigerator in advance, letting it lie down at room temperature for at least 2-3 hours. The oil should become soft and pliable. Preparation of the dough begins with beating eggs with sugar. To do this, break eggs into a bowl, after checking them for freshness. Pour granulated sugar to the eggs and begin to beat at low speed of the mixer until the sugar dissolves. Gradually add soft butter, vanilla extract to the mixture.
Step 2
After that, combine sour cream with soda, stir thoroughly, add to the mixture. Add flour in portions. You may need a little less flour or a little more, it depends on its brand. You need to focus on the state of the dough, it should be mixed until elastic and soft, not sticky to your hands. Divide the finished dough into 4 parts, roll up the rollers, wrap them in foil and send them to the freezer for 40 - 60 minutes.
Step 3
Turn the slightly frozen dough through a meat grinder, forming strips 4–6 cm long. Put the strips on a greased baking sheet or covered with baking paper and send to the oven until browning. Chrysanthemums are baked for 30 minutes at a temperature of 180-200 degrees. The cookie is ready when the tips are browned. Put the finished cookies on a plate and sprinkle with powdered sugar.
