Mashed potatoes is a dish that is served to the table in almost every home, however, not every housewife knows how to make it unusually tasty and give it original notes.
There are many ways to make mashed potatoes tastier, here are just a few:
- Boil the potatoes for 10 minutes, then drain and cover with boiling milk. Put the pot on fire and bring the potatoes until tender, then mash them in mashed potatoes.
- Mash the finished potatoes, cover with boiling chicken broth and beat.
- Mash the potatoes. Grate cheese and mix with sour cream. Add finely chopped garlic and season the potatoes with the mixture. Place the potatoes in a saucepan and bake in the oven for about 10 minutes to warm up the sour cream and melt the cheese.
- Crush the garlic and combine with the chopped herbs. Season with the mixture of puree, add dill seeds and melted butter if desired.
- Beat 2 egg yolks with 3 tablespoons of sour cream and season with mashed potatoes. If you are not sure that the eggs are of the proper quality, it is better to refuse this recipe, otherwise you can catch such a dangerous disease as salmonellosis.
- Add the fry (cracklings) together with a small amount of melted fat to the puree and beat.
- Grate hard cheese. Dilute the puree with a little boiling milk, add the cheese and stir. The volume of grated cheese should not exceed a quarter of the volume of mashed potatoes.
- Mash the boiled potatoes thoroughly, add a small piece of butter, season with finely chopped herbs and crushed garlic. Mix all ingredients.
- To give the mashed potatoes an unusual and piquant taste, you can add a handful of crushed nuts to the finished dish and stir.
These simple tips will help you diversify the menu and give the usual dish an original taste and aroma.
