You need simple ingredients to make this hearty casserole. Such a dish is perfect both for everyday dinner and for a festive table, and any housewife can bake it.
It is necessary
- - potatoes 800 g;
- - minced chicken 450-500 g;
- - broccoli 250 g;
- - tomatoes 3 pcs.;
- - eggs 4 pcs.;
- - onions 3 pcs.;
- - cheese 220 g;
- - sunflower oil 25 ml;
- - milk 260 ml;
- - cilantro 2 bunches;
- - salt;
- - seasoning for poultry.
Instructions
Step 1
Cook potatoes "in their skins" without boiling them a little.
Step 2
Wash the tomatoes and cut them into slices. Peel the onion, cut it into half rings. Next, grate the cheese.
Step 3
Take a medium-sized skillet and simmer the onions and vegetable oil in it for about 5 minutes. Add the minced chicken and cook for another 15 minutes. Add chopped herbs, poultry seasoning and salt.
Step 4
Peel the potatoes by peeling them off and then cut into slices.
Step 5
Grease the baked dish with grease, place a layer of potatoes, adding spices. Now put some of the minced meat, on top - the tomatoes and then again the remaining half of the minced meat.
Step 6
Beat milk and eggs with a mixer. Pour the mixture over the casserole. After that, put some of the remaining potatoes on top so that the circles completely cover the layer of tomatoes.
Step 7
Finally, spread the broccoli evenly, sprinkling with cheese.
Step 8
Bake the casserole in the oven. You can verify the readiness by piercing the potatoes with a fork in the center of the casserole. The cooking time for our dish is 70 minutes, the temperature is 180 degrees. Always serve hot to the table.
