The name of the chef who invented the casserole is unknown. Apparently, he was a very economical person with a rich imagination. Not wanting to throw away the food left over from lunch, he filled them with a mixture of milk and eggs, and then baked it in the oven. It turned out to be a new unusual dish. Since then, casseroles have learned to make from many different products, choosing them in accordance with their taste preferences. Vegetable casserole with mushrooms and chicken is considered quite popular.
It is necessary
-
- chicken fillet
- Champignon
- broccoli
- zucchini
- onion
- eggs
- sour cream
- mustard
- salt
- pepper
- seasoning for chicken
Instructions
Step 1
Rinse the chicken fillet, cut it into small pieces, sprinkle with seasoning and fry over high heat for 5-7 minutes. There is no need to be afraid that the fillet will not have time to fry, a little later, the meat will reach readiness in the oven. Peel and cut the onion into half rings. Fry it in the fat left over from the chicken fillet.
Step 2
Cut the mushrooms into slices, put in a separate frying pan and salt. They will need not only to be fried, but to evaporate as much water as possible. Leave the lid on and stir the mushrooms constantly. Be careful not to burn them. Instead of champignons, you can use oyster mushrooms in this dish. They are cut not in slices, but in large pieces.
Step 3
Divide the broccoli into florets and boil in salted water for 5 minutes. Place the cabbage on a towel and let the water drain well. Peel and seed the young squash. Grate it on a coarse grater, salt and leave for 10 minutes. After that, squeeze out the resulting liquid thoroughly.
Step 4
Mix all vegetables in a separate bowl with chicken fillet. Season with salt and pepper to your liking. Place in a baking dish. Top with a mixture of sour cream, mustard and eggs. You need to bake this dish at a temperature of 180 ° C for 30 minutes.
