Marbled beef is one of the most expensive meat dishes. In restaurants, marbled beef is considered a special delicacy and is quite expensive. Try to surprise your household and guests and cook marbled beef with black salt and Crimean herbs at home.
It is necessary
- - 800 g of marbled beef;
- - 1 tablespoon "with a slide" of black salt;
- - 1 tablespoon of a mixture of Crimean herbs;
- - 1 tablespoon of olive oil;
- - a mixture of peppers.
Instructions
Step 1
The meat from which the dish will be prepared must be washed in ice water. An important point: the meat must be washed in a bowl, not in running water. After the meat has been washed, it is necessary to remove excess moisture from it using paper napkins.
Step 2
Ground pepper and salt should be rubbed into the meat fibers.
Step 3
Preheat the oven at the same time. Brush a skillet with olive oil. Fry a whole piece of meat over high heat. You need to fry each side for 30 seconds. Do not forget about the edges, they also need to be fried.
Step 4
After the meat is cooked through, transfer it to a baking dish and sprinkle with Crimean herbs. Place in the oven and bake over medium heat for 20-25 minutes. Cooking time depends on what you want. If you like heavily baked meat, you can hold it for half an hour. If you need to bake meat, but do not overexpose it in the oven, then use a time frame of 20-25 minutes.
Step 5
After our marbled beef is done, cut it into portions and serve. Marbled beef can be served with any side dish or salad.
