Roast turkey with tomato-olive sauce is a complete dish that does not need a side dish. Can be served for lunch or dinner. Olive oil and tomato sauce perfectly complements tender turkey meat.
It is necessary
- - 1, 2 kg of turkey meat;
- - 200 ml of dry white wine, chicken broth;
- - 10 cloves of garlic;
- - 3 tbsp. tablespoons of olive oil;
- - lavrushka, salt, pepper.
- For the sauce:
- - 750 g of tomatoes;
- - 150 g black olives;
- - 100 ml of dry white wine;
- - 2 shallots;
- - 3 cloves of garlic;
- - 4 sprigs of basil;
- - 2 tbsp. tablespoons of olive oil;
- - 1 teaspoon dry oregano;
- - parsley, salt, pepper.
Instructions
Step 1
Roll the turkey meat into a bundle, put on a net on top (you can just wrap it with a thread), make numerous shallow cuts in the meat with a sharp knife. Peel five cloves of garlic, cut lengthwise and stuff the meat with it, then salt and pepper it on all sides.
Step 2
Heat the olive oil in a deep skillet, fry the meat until crisp on all sides. Then transfer it to a baking dish.
Step 3
Pour the broth with dry white wine into a frying pan, add the bay leaf, bring to a boil, let it simmer a little. Crush the remaining five cloves of garlic, place it in a mold over the meat. Pour the sauce from a skillet, cover tightly with foil and place in an oven preheated to 180 degrees for 1 hour.
Step 4
Pour boiling water over the tomatoes, hold them in it for a minute, remove from boiling water, pour over with cold water, peel, cut into small cubes. Peel the shallots, chop finely. Peel and chop the garlic for the sauce. Chop the parsley and basil leaves smaller.
Step 5
Heat olive oil in a skillet, fry the tomatoes, onions and garlic for 5 minutes. Add lavrushka, oregano, pour in wine. Season to taste and season with salt. Bring it to a boil, let it simmer over medium heat so that a substantial part of the liquid evaporates. Add chopped pitted black olives and herbs to the sauce, stir and remove from heat.
Step 6
Free the roast from the mesh, cut it across. Roast turkey with tomato-olive sauce is ready, the sauce can be served with the meat or separately in a gravy boat.
