Very fragrant and juicy loin, salted in a marinade and baked in the oven. The recipe is very simple, but you have to be patient, as it will take a lot of time. Choose the freshest meat for the dish. Pay special attention to spices, it is advisable to grind them as finely as possible.
It is necessary
-
- 1 kg loin;
- 2 medium onions;
- 1 tbsp. a spoonful of salt;
- ½ teaspoon of sugar;
- ¼ tsp coriander;
- 1 star carnation;
- 2 black peppercorns;
- 2 allspice peas;
- 1 bay leaf;
- 2 cloves of garlic;
- 5 g of saltpeter;
- water.
Instructions
Step 1
Prepare the loin by rinsing the piece well under cold running water and patting dry with a paper towel.
Step 2
In a mortar, combine salt, sugar, pepper, bay leaf, coriander, cloves, garlic and saltpeter.
Rub all ingredients with a pestle.
Step 3
Divide the mixture in two and rub one part thoroughly into the meat.
Step 4
Place the meat in a bowl and cover with a wooden mug or plate.
Step 5
Put the weight on the plate - you can use a 2-liter jar of water.
Step 6
Keep the meat at room temperature for 2 days.
Step 7
Then boil 2.5-5 liters of water, add the second part of the seasoning mixture and mix well.
Step 8
Pour this dressing over the meat and place it on the bottom shelf of the refrigerator for 2-3 weeks.
Step 9
Turn meat in brine every 2-3 days.
Step 10
Remove the meat from the marinade, rinse well and dry.
Step 11
Grease a baking dish with oil and place the meat in it.
Step 12
Peel the onion and cut into wedges.
Step 13
Pour in a few spoons of water and place in the oven.
Step 14
Bake the meat in the oven at 170 degrees for 1.5-2 hours.
Step 15
Add water as it boils, and pour the sauce over the meat every 20 minutes.
Step 16
Put the prepared loin out of the mold and cut into thin slices.
Step 17
Serve meat with potatoes, fresh vegetables and sauerkraut.
