Rabbit meat is a dietary product that is popular even among the most discerning gourmets. Rabbit dishes are very tasty, aromatic and tender. Rabbit meat can be prepared in a variety of ways, such as stewed with mushrooms and beer.
It is necessary
- Ingredients for 4 persons;
- - 1 rabbit, cut into small pieces;
- - onion;
- - 2 carrots;
- - 100 g of bacon;
- - 200 g of any fresh mushrooms;
- - 750 ml of light beer;
- - salt and pepper to taste;
- - olive oil.
Instructions
Step 1
Chop the onion, cut the carrots into not very thick slices, cut the bacon into small strips, and the mushrooms into medium-sized pieces. Heat a small amount of olive oil in a saucepan with a thick bottom. Salt and pepper the pieces of rabbit, fry in a saucepan on each side until golden brown, transfer to a plate.
Step 2
Fry onions in a saucepan over medium heat until translucent, add bacon and mushrooms. Increase the heat, fry the mushrooms, onions and bacon, stirring constantly, for 5 minutes.
Step 3
We return the pieces of rabbit to the pan and pour in the beer. Simmer all ingredients for 10 minutes without a lid to evaporate the alcohol. Reduce heat to low and simmer meat covered for 45-55 minutes. Before serving, salt and pepper the dish if necessary. Boiled potatoes, vegetables or rice can be served as a side dish.
