The combination of the taste of baked chicken breasts with the sweetness of pineapple and some piquancy of bell pepper makes the dish called Pineapple Pockets very original. Despite the simplicity of preparation, it looks interesting and unusual. So what can be offered to guests.
It is necessary
- - 4 chicken breasts;
- - 1 bell pepper;
- - 2 teaspoons of curry;
- - 150 g of canned pineapples;
- - salt;
- - a tablespoon of lemon juice;
- - 3 tablespoons of vegetable oil;
- - a tablespoon of butter.
Instructions
Step 1
Cut canned pineapples into small pieces. Wash the bell peppers, remove the seeds. Cut it into small squares.
Step 2
Pour lemon juice into vegetable oil. Add curry - one teaspoon, salt. Mix everything. Pour the mixture over the pieces of pepper and pineapple, mix again very thoroughly.
Step 3
Make deep cuts on one side of the chicken breasts. You will have pockets. Lightly rub the outside of the chicken breasts with one teaspoon of salt and curry powder.
Step 4
Preheat the oven to 200 degrees. Fill the pockets with the filling, put in a greased pan. Bake for 40 minutes. Done!
