This dish is so simple, but so tasty, juicy and healthy that it is simply impossible not to cook it. Surprise in the form of vegetable filling perfectly complements the dietary taste of tender chicken meat.
It is necessary
- - 550 g chicken fillet;
- - 1 tomato;
- - 210 g of potatoes;
- - 1 onion;
- - 205 g of carrots;
- - 300g champignons;
- - 60 g of cheese;
- - 75 ml sour cream;
- - 35 ml of soy sauce;
- - salt;
- - ground black pepper;
- - dried herbs;
- - Bay leaf;
- - vegetable oil.
Instructions
Step 1
Chicken fillet must be washed, then dried and cut on the side so that it looks like pockets on it.
Step 2
Mix vegetable oil with soy sauce, add salt, pepper, herbs to this mixture and pour chicken meat with this marinade for at least 35 minutes.
Step 3
Peel, chop and fry vegetables with mushrooms.
Step 4
Add the chopped cheese to the fried vegetables and fill the chicken fillet pockets with the resulting mass. It is advisable to stab the edges with toothpicks.
Step 5
Fry the chicken in vegetable oil on both sides until golden brown, then pour in the remaining marinade, sour cream, add the bay leaf and simmer for about 30 minutes.
