Delicate, thick, fragrant - all these epithets are the best for mushroom puree soup. The simplest soup is champignon soup. You can add some prawns or raw smoked bacon cubes to make it more flavorful. Porcini mushrooms require a special attitude towards them. Here it is best to give preference to recipes from the masters of the culinary art. How to make a puree soup?
It is necessary
-
- Fresh champignon puree soup
- 3 tablespoons butter
- 500 grams of fresh champignons, sliced into slices
- 1 medium onion
- chopped into half rings or a white part from one leek stalk
- 2 teaspoons flour.
- 2 cups of water.
- 2 cups chicken stock
- ½ teaspoon fresh thyme
- ½ teaspoon of salt.
- 1/8 teaspoon ground white pepper
- ½ cup heavy cream
- Canned champignon soup with shrimps
- 250 grams of peeled large shrimp
- 3 cups chicken stock
- 2 tablespoons butter
- 1 onion
- sliced into half rings
- 2 stalks of stalked celery
- 1 can of chopped champignons
- 1 spoon of potato starch
- ½ cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Brown Champignon & Dried Porcini Mushroom Soup by Gordon Ramsay
- 10 grams of dried porcini mushrooms
- 1 1/2 tablespoons
- 1 onion
- peeled and finely chopped
- 1 clove of garlic
- peeled and finely chopped
- 15 grams of butter
- 225 grams of brown (royal) champignons
- Sea salt and freshly ground black pepper
- 30 grams of dry white wine or sherry
- 600 milliliters of chicken stock
- 50 ml heavy cream
- 1 teaspoon of truffle olive oil (optional)
- A handful of finely chopped green onions
Instructions
Step 1
Fresh champignon puree soup In a skillet over medium heat, melt 2 tablespoons of butter. Add chopped mushrooms and fry until light golden brown. Transfer the mushrooms to a bowl.
Add 1 more tablespoon of oil to the same pan and fry the onion until soft. Add flour and fry for another 1 minute. Remove pan from heat and put in a saucepan with chicken stock. Bring the broth to a boil and put the fried mushrooms, onions and spices in it. Simmer over medium heat for about 15 minutes, turn off heat and immerse blender in soup. Then you need to make mashed potatoes. Dilute the resulting puree soup with heavy cream. Do not heat! Serve with croutons and chopped fresh parsley.
Step 2
Canned mushroom soup with shrimp Pour 1 cup of broth into the skillet and heat the shrimp in the broth. Remove the shrimps with a slotted spoon, place on a plate and cover with a lid. Pour the broth into a saucepan and heat a skillet over medium heat. Open a jar of champignons, drain the liquid. Place the mushrooms in a dry skillet and let the remaining liquid evaporate. Add butter, onion and chopped celery. Saute the mushrooms and vegetables until soft, add the remaining stock to a saucepan and bring to a boil. Add mushrooms with vegetables and simmer. After 15 minutes, pour some broth into a cup, dissolve the potato starch in it. Turn off heat and puree the soup with a blender. Turn on medium heat again and pour in the broth with starch. Cook until thick, stirring constantly. Turn off heat and add cream. Stir in the puree soup. Place the shrimp on the bottom of the soup bowls, add the puree soup and sprinkle with chopped parsley.
Step 3
Making Gordon Ramsay's Brown Champignon and Dried Porcini Mushroom Soup is also easy: Place the dried mushrooms in a small bowl and top with boiling water so that it completely covers the mushrooms. While the dried mushrooms are soaking (about 10 minutes), use the other ingredients. Heat the olive oil in a thick saucepan. Put finely chopped onion and garlic in it and fry until transparent. Add butter to a saucepan and, when it starts to foam, add chopped champignons, dried and chopped porcini mushrooms. Stir and fry over high heat for 4-5 minutes, until mushrooms are brown. Add wine or sherry, and dried mushroom infusion. Bring to a boil, reduce heat and simmer for about 5 minutes. Purée soup with a blender, add cream, salt and pepper. Add a spoonful of truffle oil. Before serving, heat the soup a little, add a little fresh cream to make the famous "curl" on a plate and sprinkle with chopped green onions.
