Poppy Seed Pie

Table of contents:

Poppy Seed Pie
Poppy Seed Pie

Video: Poppy Seed Pie

Video: Poppy Seed Pie
Video: Old-Fashioned Poppy Seed Cake MOHNKUCHEN (authentic poppy seed pie recipe) 2024, March
Anonim

German poppy seed cake is one of my favorite cakes. Quickly and easy enough to prepare. The filling is very pleasant, has a soft and delicate texture. This cake is just a miracle!

Poppy seed pie
Poppy seed pie

It is necessary

  • For the test:
  • - wheat flour - 300 g
  • - butter - 130 g
  • - sugar - 100 g
  • - vanillin (optional)
  • For filling:
  • - milk - 750 g
  • - sugar - 150 g
  • - semolina - 150 g
  • - poppy seed filling for pies - 150 g
  • - butter - 100 g
  • - cottage cheese - 250 g
  • - egg - 1 pc.

Instructions

Step 1

Grind flour, butter, vanillin and sugar into crumbs.

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Step 2

We put about 2/3 of all the crumbs on the bottom of the mold, pre-oiled. And put it in the refrigerator while the filling is cooking.

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Step 3

Let's start preparing the filling.

Pour milk into a saucepan, add butter and sugar. We put on fire and bring to a boil.

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Step 4

Mix poppy seeds and semolina in a plate. We begin to add the mixture to the milk, remembering to constantly stir so that there are no lumps. We remove from the stove, cover with a lid and leave for 10 minutes so that our filling begins to thicken.

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Step 5

Beat the cottage cheese and egg in a blender.

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Step 6

After 10 minutes have passed, add cottage cheese to the poppy seeds and mix thoroughly.

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Step 7

We take out our form from the refrigerator and distribute the filling over it. After that, sprinkle with the remaining crumbs.

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Step 8

We put our pie preheated to 180 ° C for an hour. Before serving, you can sprinkle with icing sugar and put a sprig of fresh mint.

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