Lean Poppy Seed Pie

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Lean Poppy Seed Pie
Lean Poppy Seed Pie

Video: Lean Poppy Seed Pie

Video: Lean Poppy Seed Pie
Video: Old-Fashioned Poppy Seed Cake MOHNKUCHEN (authentic poppy seed pie recipe) 2024, November
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Lean poppy seed pie, prepared during the period of abstinence from meat, fatty and dairy foods, diversifies the diet. At the same time, it will not violate church foundations.

Lean poppy seed pie
Lean poppy seed pie

It is necessary

  • wheat flour - 300 g,
  • dry activated yeast - 1, 5 tsp,
  • soda - about 1, 5 tbsp.,
  • granulated sugar - 220 g,
  • vegetable oil - 2 tablespoons,
  • poppy - 1 tbsp.,
  • potato starch - 1 tablespoon,
  • salt -0.5 tsp

Instructions

Step 1

Prepare the dough. In a deep bowl, dissolve the yeast in a glass of water. Add a spoonful of vegetable oil, a teaspoon of sugar and salt. Add 260 grams of flour, knead the dough.

Step 2

Mix pure poppy seeds with starch, flour, sugar. Pour in 60-80 ml of water.

Step 3

Roll the dough into a thin layer on the worktable. Spread the filling over the dough. Roll the blank into a roll.

Step 4

Cut the roll into lobes with a sharp knife, their width should be 4 cm.

Step 5

Place the buns in a round baking dish. Lay with the edge down, tightly to each other. When finished, the buns will be combined into a pie.

Step 6

Heat the oven to 200 degrees. Set up the buns. Bake for 40 minutes.

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