"Sunflower" salad will be a real decoration of your festive table. And ease of preparation and commonly available products will save you money and time.
It is necessary
- - chicken fillet 600 g
- - olives 200 g
- - cheese 150 g
- - pickled mushrooms 200 g
- - mayonnaise 50 g
- - salt to taste
- - eggs 3 pcs.
- - chips 100 g
Instructions
Step 1
Wash the chicken fillet and cook in a saucepan with salted water for about 30 minutes.
Step 2
Pour eggs with cold water and boil for 10 minutes.
Step 3
Cool the cooked fillet and cut into small pieces.
Step 4
The cheese must be grated (fine).
Step 5
Cut the pickled mushrooms into small pieces and cut the olives in half.
Step 6
Divide the boiled eggs into yolks and whites. You should grate the yolks on a fine grater and the whites on a coarse grater.
Step 7
Notice the lettuce is formed in layers. Take a plate and lay out a layer of chicken fillet, brush with mayonnaise.
Step 8
Form the second layer from prepared pickled mushrooms, cover with mayonnaise.
Step 9
Lay out the squirrels for the third layer.
Step 10
The fourth layer should be laid out from cheese, while it is necessary to grease with mayonnaise.
Step 11
The last layer is the yolks, gently evenly cover them on top.
Step 12
In order to give the appearance of a sunflower, lay the halves of olives on top of the yolks, and put the chips around the edges of the plate, decorating them as sunflower petals.
Step 13
Place the salad in the refrigerator for 2 hours so that all layers are evenly soaked. Salad ready.
